New Zealand Gazette – 2006 – No. 167

Page 4855

✨ Food Standards Amendment



7 DECEMBER 2006

NEW ZEALAND GAZETTE, No. 167

PROPICONAZOLE
PROPICONAZOLE
SWEET CORN (CORN-ON-THE-COB)

*0.02

SETHOXYDIM
SUM OF SETHOXYDIM AND METABOLITES
CONTAINING THE 5-(2ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONE
AND 5-(2-ETHYLTHIOPROPYL)5-HYDROXYCYCLOHEXENE-3-ONE MOIETIES
AND THEIR SULFOXIDES AND SULFONES,
EXPRESSED AS SETHOXYDIM

CHARD (SILVER BEET)
EGG PLANT
PEPPERS

T0.1
T0.1
T0.7

4855

SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D
ASSORTED TROPICAL AND SUB0.3
TROPICAL FRUITS – INEDIBLE PEEL
COFFEE BEANS
*0.01
FRUITING VEGETABLES, OTHER
0.2
THAN CUCURBITS [EXCEPT SWEET
CORN (CORN-ON-THE-COB)]

THIODICARB
SUM OF THIODICARB, METHOMYL AND
METHOMYLOXIME, EXPRESSED AS THIODICARB
SEE ALSO METHOMYL
2
BRASSICA (COLE OR CABBAGE)
VEGETABLES, HEAD CABBAGES,
FLOWERHEAD BRASSICAS

[3.7] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food,
substituting –

ABAMECTIN
SUM OF AVERMECTIN B1A, AVERMECTIN B1B
AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9
AVERMECTIN B1B
STRAWBERRY
TOMATO

0.1
0.05

FORCHLORFENURON
FORCHLORFENURON
GRAPES

0.05

AZOXYSTROBIN
AZOXYSTROBIN

POTATO

0.05

HERBS
0.3

FIPRONIL
SUM OF FIPRONIL, THE SULPHENYL
METABOLITE (5-AMINO-1-[2,6-DICHLORO-4(TRIFLUOROMETHYL)PHENYL]-4[(TRIFLUOROMETHYL) SULPHENYL]-1HPYRAZOLE-3-CARBONITRILE),
THE SULPHONYL METABOLITE (5-AMINO-1-[2,6DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4[(TRIFLUOROMETHYL)SULPHONYL]-1HPYRAZOLE-3-CARBONITRILE), AND THE
TRIFLUOROMETHYL
METABOLITE (5-AMINO-4-TRIFLUOROMETHYL1-[2,6-DICHLORO-4(TRIFLUOROMETHYL)PHENYL]-1H-PYRAZOLE-3CARBONITRILE)

WINE GRAPES

GLUFOSINATE AND GLUFOSINATE-AMMONIUM
SUM OF GLUFOSINATE-AMMONIUM, N-ACETYL
GLUFOSINATE AND 3-[HYDROXY(METHYL)PHOSPHINOYL] PROPIONIC ACID, EXPRESSED AS
GLUFOSINATE (FREE ACID)
OLIVES
*0.1

METALDEHYDE
METALDEHYDE

BUPROFEZIN
BUPROFEZIN
GRAPES

*0.01

*0.01

1

METHOMYL
SUM OF METHOMYL AND METHYL
HYDROXYTHIOACETIMIDATE (‘METHOMYL
OXIME’), EXPRESSED AS METHOMYL
SEE ALSO THIODICARB
FRUITING VEGETABLES, CUCURBITS
0.1

PROCYMIDONE
PROCYMIDONE
LENTIL (DRY)

0.5

SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D
CELERY
CITRUS FRUITS
FRUITING VEGETABLES, CUCURBITS

2.0
0.3
0.2

[4] Standard 4.5.1 is varied by –

[4.1] omitting subclause 3(2), substituting –

(2) In this clause –

mistelle means grape must or grape juice prepared from fresh grapes to which grape spirit has been added to prevent
fermentation and which has an ethanol content between 120 mL/L and 150 mL/L at 20˚C.

[4.2] omitting clause 4 other than the Table to clause 4, substituting –

(1) Subject to any limits imposed by clause 5 of this Standard, any of the substances specified in the Table to this clause
may be used in the production of wine, sparkling wine or fortified wine.



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VUW Te Waharoa — PDF NZ Gazette 2006, No 167


Gazette.govt.nz — PDF NZ Gazette 2006, No 167




✨ LLM interpretation of page content

🏥 Australia New Zealand Food Standards Code – Amendment No. 90 – 2006 (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Australia New Zealand Food Standards Code, Amendment, Labeling, Chemical Residues, Maximum Residue Limits (MRLs)