New Zealand Gazette – 2005 – No. 83

Page 1999

✨ Agricultural Chemical Residue Limits



26 MAY 2005

NEW ZEALAND GAZETTE, No. 83

TRICLABENDAZOLE

TRICLABENDAZOLE
FAT (MAMMALIAN)

1

TRIFLOXYSTROBIN

SUM OF TRIFLOXYSTROBIN AND ITS ACID METABOLITE ((E,E)-METHOXYIMINO-[2-[1-(3-TRIFLUOROMETHYLPHENYL)ETHYLIDENEAMINOOXYMETHYL]PHENYL] ACETIC ACID), EXPRESSED AS TRIFLOXYSTROBIN EQUIVALENTS

STRAWBERRY

T2

ZERANOL

ZERANOL

CATTLE, EDIBLE OFFAL OF

0.02

[13.8] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting

CHLORPYRIFOS

CHLORPYRIFOS
PERSIMMON, JAPANESE

0.5

CYPRODINIL

CYPRODINIL
STONE FRUITS

*0.01

DIPHENYLAMINE

DIPHENYLAMINE
APPLE

10

FENVALERATE

FENVALERATE, SUM OF ISOMERS
EDIBLE OFFAL (MAMMALIAN)

0.05

FLUMETHRIN

FLUMETHRIN, SUM OF ISOMERS
CATTLE, EDIBLE OFFAL OF
CATTLE MEAT (IN THE FAT)
MILKS

0.05
0.2
0.05

GLYPHOSATE

SUM OF GLYPHOSATE AND AMINOMETHYLPHOSPHONIC ACID (AMPA) METABOLITE, EXPRESSED AS GLYPHOSATE

COTTON SEED

10

METHOMYL

SUM OF METHOMYL AND METHYL HYDROXYTHIOACETIMIDATE (‘METHOMYL OXIME’), EXPRESSED AS METHOMYL
SEE ALSO THIODICARB

AVOCADO

*0.1

METHYL BROMIDE

METHYL BROMIDE

VEGETABLES [EXCEPT CUCUMBER AND PEPPERS, SWEET]

T*0.05

PROPACHLOR

PROPACHLOR
BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS

0.6

PYMETROZINE

PYMETROZINE
BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS

*0.02

SETHOXYDIM

SUM OF SETHOXYDIM AND METABOLITES CONTAINING THE 5-(2-ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONE AND 5-HYDROXYCYCLOHEXENE-3-ONE MOIETIES AND THEIR SULFOXIDES AND SULFONES, EXPRESSED AS SETHOXYDIM

BERGAMOT
0.1
BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS
0.2
BURNET, SALAD
0.1
CHERVIL
0.1
CORIANDER (LEAVES, STEM, ROOTS)
0.1
CORIANDER, SEED
0.1
DILL, SEED
0.1
FENNEL, SEED
0.1
KAFFIR LIME LEAVES
0.1
LEMON GRASS
0.1
LEMON VERBENA (FRESH WEIGHT)
0.1
MIZUNA
0.1
ROSE AND DIANTHUS (EDIBLE FLOWERS)
0.1
RUCOLA (ROCKET)
*0.1
TURMERIC, ROOT
1

SPINOSAD

SUM OF SPINOSYN A AND SPINOSYN D

BEANS [EXCEPT BROAD BEAN AND SOYA BEAN]
0.5
BERGAMOT
5
BERRIES AND OTHER SMALL FRUITS [EXCEPT GRAPES]
0.7
BURNET, SALAD
5
CHERVIL
5
CORIANDER (LEAVES, STEM, ROOTS)
5
CORIANDER, SEED
5
DILL, SEED
5
EGG PLANT
0.2
FENNEL, SEED
5
GALANGAL, GREATER
0.02
HERBS
5
KAFFIR LIME LEAVES
5
LEMON GRASS
5
LEMON VERBENA (DRY LEAVES)
5
POME FRUITS
0.5
PULSES
T0.05
RUCOLA (ROCKET)
5
STONE FRUITS
0.7
TURMERIC, ROOT
0.02



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2005, No 83


Gazette.govt.nz — PDF NZ Gazette 2005, No 83




✨ LLM interpretation of page content

🏥 Maximum Residue Limits for Agricultural Chemicals (continued from previous page)

🏥 Health & Social Welfare
Pesticides, Residue Limits, Food Safety, Agricultural Chemicals