NEW ZEALAND GAZETTE, No. 83

26 MAY 2005

TEBUFENOZIDE

TEBUFENOZIDE

PERSIMMON, JAPANESE 0.1

TRICLABENDAZOLE

TRICLABENDAZOLE

KIDNEY (MAMMALIAN) 1
LIVER (MAMMALIAN) 2

[13.9] omitting from Schedule 2, under the entries for the following chemical, the Extraneous Residue Limit for the food, substituting --

ALDRIN AND DIELDRIN
SUM OF HHDN AND HEOD

MILKS (IN THE FAT) E0.15

[14] Standard 1.5.1 is varied by --

[14.1] inserting in column 1 of the Table to clause 2 --

Docosahexaenoic acid (DHA) – rich oil derived from
marine micro-algae (Ulkenia sp.)

[14.2] omitting the conditions of use in column 2 of the Table to clause 2 for the following entries --

Docosahexaenoic acid (DHA) – rich dried marine
micro-algae (Schizochytrium sp.)
Docosahexaenoic acid (DHA) – rich oil derived from
marine micro-algae (Schizochytrium sp.)

[14.3] omitting the Editorial note after the Table to clause 2, substituting --

Editorial note:

Novel Foods must meet the requirements of Standard 1.3.4 - Identity and Purity.
The Table to Clause 2 contains conditions relating to novel foods. Nothing contained in this Code permits the mixing of phytosterol esters and tall oil phytosterols.

[15] Standard 1.5.2 is varied by --

[15.1] omitting from the Table of Provisions --

3 Exemption to general prohibition on sale and use

substituting --

3 Deleted

[15.2] omitting subparagraph 1(b) of the definition of line, substituting --

(b) any plant, descended from the plant referred to in paragraph (a), that is the result of conventional breeding of that plant with --

(i) any other plant that does not contain a transformation event or events; or

(ii) any other plant that contains a transformation event or events, whether expressed as a line or event, that is listed in Column 1 of the Table to clause 2 of this Standard;

but shall not be taken to mean any plant derived solely as a result of conventional breeding.

[15.3] omitting clause 3 substituting --

3 Deleted

[16] Standard 1.6.1 is varied by omitting from clause 1 the definition of food.

[17] Standard 1.6.2 is varied by omitting from the Editorial note to clause 2 --

Paragraph 2(1)(b) is to be reviewed within 12 months from its date of gazettal.

[18] Standard 2.7.4 is varied by --

[18.1] omitting the Purpose, substituting --

Purpose

This Standard sets general definitions for wine and wine product and provides permissions for the addition of certain foods during the production of wine.

The Australian Wine and Brandy Corporation Act 1980 and the Regulations made under the Act should also be consulted. The Act and the Regulations contain provisions which, for example, regulate:

• the use of geographical indications for wine, sparkling wine and fortified wine;
• limited derogations from the requirements in this Standard for wine, sparkling wine and fortified wine for export;
• blending rules for wine, sparkling wine and fortified wine; and
• the compositional and other requirements for wine, sparkling wine and fortified wine imported into Australia from countries with which Australia has a wine trading agreement prescribed by the Act.

For wines produced in New Zealand, the Wine Act 2003, and the Regulations, Specifications and Notices made under that Act, should also be consulted. These contain provisions that regulate the making, supply and export of wine in New Zealand.

[18.2] omitting from the Editorial note to the Purpose, appellations, substituting --

geographical indications

[18.3] omitting the first paragraph of the Editorial note to clause 2, substituting --

For the production of wine in New Zealand clause 2 of this Standard applies, and should be read in conjunction with the New Zealand Wine Act 2003. For the production of wine in Australia, clause 2 of this Standard should be read in conjunction with clause 3 of Standard 4.5.1.