New Zealand Gazette – 2005 – No. 83

Page 1998

✨ Agricultural Chemical Residue Limits



1998 NEW ZEALAND GAZETTE, No. 83 26 MAY 2005

BUPROFEZIN
BUPROFEZIN
OLIVES T0.5
OLIVE OIL, CRUDE T2
PERSIMMON, JAPANESE T1

CAPTAN
CAPTAN
PITAYA (DRAGON FRUIT) T20

CARBARYL
CARBARYL
GALANGAL, RHIZOMES (FRESH) T5
TURMERIC, ROOT (FRESH) T5

CARFENTRAZONE-ETHYL
CARFENTRAZONE-ETHYL
COTTON SEED T*0.05

CHLORPYRIFOS
CHLORPYRIFOS
OILSEED [EXCEPT COTTON SEED
AND PEANUT] T0.05
PITAYA (DRAGON FRUIT) T0.05

CYHALOTHRIN
CYHALOTHRIN, SUM OF ISOMERS
CHARD T0.5

DIAFENTHIURON
SUM OF DIAFENTHIURON; N-[2,6-BIS(1-
METHYLETHYL)- 4-PHENOXYPHENYL]-N'-(1,1-
DIMETHYLETHYL)UREA; AND N-[2,6-BIS(1-
METHYLETHYL)-4-PHENOXYPHENYL]- N'-(1,1-
DIMETHYLETHYL)CARBODIIMIDE, EXPRESSED
AS DIAFENTHIURON
EGGS 0.02
POULTRY, EDIBLE OFFAL OF 0.02
POULTRY MEAT (IN THE FAT) *0.02

DIMETHOATE
SUM OF DIMETHOATE AND OMETHOATE,
EXPRESSED AS DIMETHOATE
SEE ALSO OMETHOATE
MANGO 1

DIPHENYLAMINE
DIPHENYLAMINE
EDIBLE OFFAL (MAMMALIAN)
[EXCEPT LIVER] 0.01
EGGS 0.05
LIVER OF CATTLE, GOATS, PIGS AND
SHEEP 0.05
MEAT (MAMMALIAN) (IN THE FAT) 0.01
MILKS (IN THE FAT) 0.01
POULTRY, EDIBLE OFFAL OF 0.01
POULTRY MEAT (IN THE FAT) *0.01

FENVALERATE
FENVALERATE, SUM OF ISOMERS
EGGS 0.02
MEAT (MAMMALIAN) (IN THE FAT) 1
MILKS 0.2
POULTRY, EDIBLE OFFAL OF *0.02
POULTRY MEAT (IN THE FAT) 0.05

FIPRONIL
SUM OF FIPRONIL, THE SULPHENYL
METABOLITE (5-AMINO-1-[2,6-DICHLORO-4-
(TRIFLUOROMETHYL)PHENYL]-4-
[(TRIFLUOROMETHYL) SULPHENYL]-1H
PYRAZOLE-3-CARBONITRILE),
THE SULPHONYL METABOLITE (5-AMINO-1-[2,6-
DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-
[(TRIFLUOROMETHYL)SULPHONYL]-1H PYRAZOLE-3-CARBONITRILE), AND THE
TRIFLUOROMETHYL
METABOLITE (5-AMINO-4-TRIFLUOROMETHYL
1-[2,6-DICHLORO-4-
(TRIFLUOROMETHYL)PHENYL]-1H-PYRAZOLE-3-
CARBONITRILE)
SWEDE 0.1
TURNIP, GARDEN 0.1

FLUDIOXONIL
FLUDIOXONIL
COTTON SEED T*0.05

GLYPHOSATE
SUM OF GLYPHOSATE AND
AMINOMETHYLPHOSPHONIC ACID (AMPA)
METABOLITE, EXPRESSED AS GLYPHOSATE
ADZUKI BEAN (DRY) 10
SOYA BEAN (DRY) 10

IMIDACLOPRID
SUM OF IMIDACLOPRID AND METABOLITES
CONTAINING THE 6-
CHLOROPYRIDINYMETHYLENEMOIETY,
EXPRESSED AS IMIDACLOPRID
LETTUCE, HEAD T5
LETTUCE, LEAF T5

METSULFURON-METHYL
METSULFURON-METHYL
CHICK-PEA (DRY) T*0.05

PERMETHRIN
PERMETHRIN, SUM OF ISOMERS
KAFFIR LIME LEAVES T10
LEMON GRASS T10
LEMON VERBENA T5

SETHOXYDIM
SUM OF SETHOXYDIM AND METABOLITES
CONTAINING THE 5-(2-
ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONE
AND
5-HYDROXYCYCLOHEXENE-3-ONE MOIETIES
AND THEIR SULFOXIDES AND SULFONES,
EXPRESSED AS SETHOXYDIM
HERBS [EXCEPT THYME] *0.1
THYME 0.5

SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D
ASSORTED TROPICAL AND SUB
TROPICAL FRUITS – INEDIBLE PEEL
[EXCEPT BANANA AND KIWIFRUIT] T0.5
BANANA 0.2
CUCUMBER 0.2
KIWIFRUIT 0.3
JAPANESE GREENS 5
PEAS (PODS AND SUCCULENT,
IMMATURE SEEDS) 0.5
ROOT AND TUBER VEGETABLES 0.02
SOYA BEAN T0.05



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2005, No 83


Gazette.govt.nz — PDF NZ Gazette 2005, No 83




✨ LLM interpretation of page content

🏥 Food Standards Australia New Zealand Amendment (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Australia New Zealand Food Standards Code, Amendment

🏥 Maximum Residue Limits for Agricultural Chemicals

🏥 Health & Social Welfare
Pesticides, Residue Limits, Food Safety, Agricultural Chemicals