New Zealand Gazette – 2005 – No. 83

Page 1997

✨ Food Standards Amendments



26 MAY 2005

NEW ZEALAND GAZETTE, No. 83

1997

[13.4] omitting from Schedule 1, wherever occurring, the commodity name in Column 1 of the table to this sub-item,
substituting the commodity name in Column 2 –

COLUMN 1 COLUMN 2
BEANS, EXCEPT BROAD BEAN AND SOYA BEAN BEANS [EXCEPT BROAD BEAN AND SOYA BEAN]
BLACKCURRANTS CURRANT, BLACK
BRASSICA (COLE OR CABBAGE) VEGETABLES BRASSICA (COLE OR CABBAGE)
VEGETABLES, HEAD CABBAGES,
FLOWERHEAD BRASSICAS
FRUITING VEGETABLES, OTHER THAN CUCURBITS FRUITING VEGETABLES, OTHER THAN CUCURBITS
[EXCEPT SWEET CORN, CORN-ON-THE-COB] [EXCEPT SWEET CORN, (CORN-ON-THE-COB)]
GALANGAL GALANGAL, GREATER
PEPPERS PEPPERS, SWEET
PEPPERS, SWEET (CAPSICUMS) PEPPERS, SWEET
PEPPERS (CAPSICUMS) PEPPERS, SWEET
TROPICAL AND SUB-TROPICAL FRUITS – INEDIBLE ASSORTED TROPICAL AND SUBTROPICAL FRUITS –
PEEL INEDIBLE PEEL

[13.5] inserting in Schedule 1 –

EPOXICONAZOLE
EPOXICONAZOLE
AVOCADO
BANANA
EDIBLE OFFAL (MAMMALIAN)
MEAT (MAMMALIAN)
MILKS
PYRACLOFOS
PYRACLOFOS
SHEEP FAT
SHEEP KIDNEY
SHEEP LIVER
SHEEP MEAT

[13.6] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –

CHLORPYRIFOS
CHLORPYRIFOS
OILSEED [EXCEPT COTTON SEED]
OILSEED [EXCEPT PEANUT]

| FENVALERATE |
| FENVALERATE, SUM OF ISOMERS |
| CATTLE MEAT (IN THE FAT) | 0.2 |
| GOAT MEAT (IN THE FAT) | 0.5 |
| MILKS (IN THE FAT) | 0.2 |
| SHEEP MEAT (IN THE FAT) | 0.5 |

| GLYPHOSATE |
| SUM OF GLYPHOSATE AND AMINOMETHYLPHOSPHONIC ACID (AMPA) METABOLITE, EXPRESSED AS GLYPHOSATE |
| ADZUKI BEANS | T10 |
| PULSES [EXCEPT ADZUKI BEAN (DRY), COWPEA (DRY), MUNG BEAN (DRY), SOYA BEAN (DRY)] | 5 |

| SETHOXYDIM |
| SUM OF SETHOXYDIM AND METABOLITES CONTAINING THE 5-(2-ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONE AND 5-HYDROXYCYCLOHEXENE-3-ONE MOIETIES AND THEIR SULFOXIDES AND SULFONES, EXPRESSED AS SETHOXYDIM |
| HERBS | T0.1 |

| SPINOSAD |
| SUM OF SPINOSYN A AND SPINOSYN D |
| ASSORTED TROPICAL AND SUBTROPICAL FRUITS – |
| INEDIBLE PEEL | T0.5 |
| MIZUNA | T5 |
| PEAS | T0.2 |
| POTATO | T0.01 |
| RADISH | 0.05 |

| ZERANOL |
| ZERANOL |
| CATTLE, EDIBLE | 0.02 |

[13.7] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –

| AVILAMYCIN |
| INHIBITORY SUBSTANCE, IDENTIFIED AS AVILAMYCIN |
| PIG, EDIBLE OFFAL OF | T0.05 |
| PIG MEAT | T0.05 |

| AZOXYSTROBIN |
| AZOXYSTROBIN |
| COTTON SEED | T*0.01 |

| BIFENTHRIN |
| BIFENTHRIN |
| BRASSICA (COLE OR CABBAGE) |
| VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS | T1 |
| COMMON BEAN (PODS AND/OR IMMATURE SEEDS) | T0.5 |
| LETTUCE, HEAD | T2 |



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2005, No 83


Gazette.govt.nz — PDF NZ Gazette 2005, No 83




✨ LLM interpretation of page content

🏥 Food Standards Australia New Zealand Amendment (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Australia New Zealand Food Standards Code, Amendment