New Zealand Gazette – 2003 – No. 53

Page 1389

✨ Food Standards Amendments



22 MAY NEW ZEALAND GAZETTE 1389

CARBONITRILE

GINGER, ROOT *0.01

IMAZAMOX

IMAZAMOX

EDIBLE OFFAL (MAMMALIAN) 0.05
MEAT (MAMMALIAN) 0.05
MILKS *0.05

KRESOXIM-METHYL

COMMODITIES OF PLANT ORIGIN: KRESOXIM-METHYL

COMMODITIES OF ANIMAL ORIGIN: SUM OF A-(P-HYDROXY-O-TOLYLOXY)-O-TOLYL (METHOXYIMINO)ACETIC ACID AND (E)-METHOXYIMINO[A-(O-TOLYLOXY)-O-TOLYL]ACETIC ACID, EXPRESSED AS KRESOXIM-METHYL

POME FRUIT 0.1

METHIDATHION

METHIDATHION

PERSIMMON, JAPANESE T0.5

PENDIMETHALIN

PENDIMETHALIN

EDIBLE OFFAL (MAMMALIAN) 0.01
EGGS 0.01
MEAT (MAMMALIAN) 0.01
MILK 0.01
POULTRY, EDIBLE OFFAL OF 0.01
POULTRY MEAT 0.01

PROCYMIDONE

PROCYMIDONE

FRUITING VEGETABLES, CUCURBITS T2

PROPACHLOR

PROPACHLOR

LEEK *0.02

PROPYZAMIDE

PROPYZAMIDE

ENDIVE *0.2

QUINOXYFEN

QUINOXYFEN

EDIBLE OFFAL (MAMMALIAN) *0.01
MEAT (MAMMALIAN) (IN THE FAT) 0.1
MILKS 0.01

QUIZALOFOP-ETHYL

SUM OF QUIZALOFOP-ETHYL AND QUIZALOFOP ACID AND OTHER ESTERS, EXPRESSED AS QUIZALOFOP-ETHYL

EDIBLE OFFAL (MAMMALIAN) 0.2
EGGS 0.02
MEAT (MAMMALIAN) 0.02
POULTRY, EDIBLE OFFAL OF 0.05
POULTRY MEAT 0.05



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2003, No 53


Gazette.govt.nz — PDF NZ Gazette 2003, No 53




✨ LLM interpretation of page content

🏥 Variations to the Australia New Zealand Food Standards Code (Amendment No. 66) (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Australia New Zealand Food Standards Code, Amendment No. 66, Food Safety, Regulations, Maximum Residue Levels, Chemicals, Carbonitrile, Ginger, Root, Imazamox, Edible Offal, Meat, Milk, Kresoxim-Methyl, Methidathion, Persimmon, Japanese, Pendimethalin, Procymidone, Fruiting Vegetables, Cucurbits, Propachlor, Leek, Propyzamide, Endive, Quinoxyfen, Quizalofop-Ethyl