✨ Food Standards Amendments




NEW ZEALAND GAZETTE

No. 53


BITERTANOL

BITERTANOL

MILKS | 0.2
STRAWBERRY | *0.05


CARBENDAZIM

SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM

TREE NUTS | T0.1


CEFTIOFUR

DESFUROYLCEFTIOFUR

CATTLE, EDIBLE OFFAL OF | 2
CATTLE FAT | 0.5


CYANAZINE

CYANAZINE

LEEK | 0.05


CYPERMETHRIN

CYPERMETHRIN, SUM OF ISOMERS

LEAFY VEGETABLES (EXCEPT LETTUCE HEAD AND LETTUCE LEAF) | T2


DIFLUFENICAN

DIFLUFENICAN

EGGS | 0.02
POULTRY, EDIBLE OFFAL OF |
0.02
POULTRY MEAT | *0.02


DITHIOCARBAMATES

TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD

MACADAMIA NUTS | *0.2
PEAS (PODS AND SUCCULENT, IMMATURE SEEDS) | 2
WASABI | T2


ENDOSULFAN

SUM OF A- AND B- ENDOSULFAN AND ENDOSULFAN SULPHATE

BROCCOLI | T2
CABBAGE HEAD | T2
CAULIFLOWER | T2


FIPRONIL

SUM OF FIPRONIL, THE SULPHENYL METABOLITE (5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-[(TRIFLUOROMETHYL) SULPHENYL]-1H-PYRAZOLE-3-CARBONITRILE), THE SULPHONYL METABOLITE (5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-[(TRIFLUOROMETHYL)SULPHONYL]-1H-PYRAZOLE-3-CARBONITRILE), AND THE TRIFLUOROMETHYL METABOLITE (5-AMINO-4-TRIFLUOROMETHYL-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-1H-PYRAZOLE-3-



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2003, No 53


Gazette.govt.nz PDF NZ Gazette 2003, No 53





✨ LLM interpretation of page content

πŸ₯ Variations to the Australia New Zealand Food Standards Code (Amendment No. 66) (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Australia New Zealand Food Standards Code, Amendment No. 66, Food Safety, Regulations, Maximum Residue Levels, Chemicals, Biteranol, Carbendazim, Ceftiofur, Cyanazine, Cypermethrin, Diflufenican, Dithiocarbamates, Endosulfan, Fipronil