β¨ Food Standards Amendments
NEW ZEALAND GAZETTE
No. 53
BITERTANOL
BITERTANOL
MILKS | 0.2
STRAWBERRY | *0.05
CARBENDAZIM
SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM
TREE NUTS | T0.1
CEFTIOFUR
DESFUROYLCEFTIOFUR
CATTLE, EDIBLE OFFAL OF | 2
CATTLE FAT | 0.5
CYANAZINE
CYANAZINE
LEEK | 0.05
CYPERMETHRIN
CYPERMETHRIN, SUM OF ISOMERS
LEAFY VEGETABLES (EXCEPT LETTUCE HEAD AND LETTUCE LEAF) | T2
DIFLUFENICAN
DIFLUFENICAN
EGGS | 0.02
POULTRY, EDIBLE OFFAL OF | 0.02
POULTRY MEAT | *0.02
DITHIOCARBAMATES
TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD
MACADAMIA NUTS | *0.2
PEAS (PODS AND SUCCULENT, IMMATURE SEEDS) | 2
WASABI | T2
ENDOSULFAN
SUM OF A- AND B- ENDOSULFAN AND ENDOSULFAN SULPHATE
BROCCOLI | T2
CABBAGE HEAD | T2
CAULIFLOWER | T2
FIPRONIL
SUM OF FIPRONIL, THE SULPHENYL METABOLITE (5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-[(TRIFLUOROMETHYL) SULPHENYL]-1H-PYRAZOLE-3-CARBONITRILE), THE SULPHONYL METABOLITE (5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-[(TRIFLUOROMETHYL)SULPHONYL]-1H-PYRAZOLE-3-CARBONITRILE), AND THE TRIFLUOROMETHYL METABOLITE (5-AMINO-4-TRIFLUOROMETHYL-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-1H-PYRAZOLE-3-
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2003, No 53
Gazette.govt.nz —
NZ Gazette 2003, No 53
β¨ LLM interpretation of page content
π₯
Variations to the Australia New Zealand Food Standards Code (Amendment No. 66)
(continued from previous page)
π₯ Health & Social WelfareFood Standards, Australia New Zealand Food Standards Code, Amendment No. 66, Food Safety, Regulations, Maximum Residue Levels, Chemicals, Biteranol, Carbendazim, Ceftiofur, Cyanazine, Cypermethrin, Diflufenican, Dithiocarbamates, Endosulfan, Fipronil