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New Zealand Gazette – 2002 – No. 68

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✨ Food Standards Variations

1820 NEW ZEALAND GAZETTE No. 68

[25] Standard 2.4.2 is varied by omitting paragraph 2(1)(f) and 2(1)(g), substituting –

(f)
milk products; and

(g)
no more than 137 g/kg of phytosterol esters; or

(h)
no more than 80 g/kg of tall oil phytosterols.

[26] Standard 2.5.4 is varied by omitting paragraph 2(d), substituting –

(d)
gelatine; and

[27] Standard 2.6.2 is varied by inserting in subclause 5(2) after electrolyte where first mentioned –

drink

[28] Standard 2.9.1 is varied by –

[28.1] omitting Standard 2.9.1, substituting –

STANDARD 2.9.1

INFANT FORMULA PRODUCTS

Purpose

This Standard provides for the compositional, and labelling requirements for foods intended or represented for use as a substitute for breast milk, herein referred to as ‘infant formula products’. This Standard applies to all infant formula products whether in powder, liquid concentrate or ‘ready to drink’ forms.

This Standard also provides for infant formula products intended for infants with special nutritional requirements.

Additionally, recommended guidelines regarding vitamins and minerals are contained at the end of this Standard. Standard 1.3.1 contains provisions relating to the food additives permitted in infant formula products. Standard 1.6.1 contains the microbiological limits in relation to infant formula products. Standard 1.3.4 contains specifications for permitted nucleotides and added nutrients. Standard 1.1.1 defines nutritive substances for the purposes of this Code.

Table of Provisions

Division 1 – General Provisions

Subdivision 1 - Interpretation
1 Definitions
2 Interpretation

Subdivision 2 - Calculations
3 Calculation of energy

VUW Te Waharoa — NZ Gazette 2002, No 68

Gazette.govt.nz — NZ Gazette 2002, No 68

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✨ LLM interpretation of page content

🏥 Variation of Food Standards for Infant Formula Products (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Infant Formula, Compositional Requirements, Labelling Requirements, Nutritional Guidelines

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