New Zealand Gazette – 2002 – No. 68

Page 1819

✨ Food Standards Amendments



20 JUNE NEW ZEALAND GAZETTE 1819

[22] Standard 1.5.1 is varied by -

[22.1] inserting in the Table to clause 2, into Column 1 and Column 2 respectively -

Column 1 Column 2
Docosahexaenoic acid (DHA) – rich dried marine micro-algae (Schizochytrium sp.) May only be added to food according to Standard 1.3.4.
Docosahexaenoic acid (DHA) – rich oil derived from marine micro-algae (Schizochytrium sp.) May only be added to food according to Standard 1.3.4.
Tall oil phytosterols The requirements in clause 2 of Standard 1.2.3.

The name ‘tall oil phytosterols’ or ‘plant sterols’ must be used when declaring the ingredient in the ingredient list, as prescribed in Standard 1.2.4.

May only be added to food -

(1) according to Standards 1.3.4 and 2.4.2; and

(2) where the total saturated and trans fatty acids present in the food is no more than 28 % of the total fatty acid content of the food. |

[22.2] inserting immediately after the Table to clause 2 -

Editorial note:

The Table to clause 2 contains conditions relating to novel foods. Nothing contained in this Code permits the mixing of phytosterol esters and tall oil phytosterols.

[23] Standard 1.5.2 is varied by inserting into Column 1 of the Table to clause 2, immediately after the last occurring entry -

Food derived from glyphosate-tolerant corn line NK603

[24] Standard 1.6.2 is varied by -

[24.1] omitting in Schedule Methods of Analysis where first mentioned -

fermenting comminuted meat

substituting

fermented comminuted meat

[24.2] omitting subclause 7(4), substituting -

(3) Game meat offal, except for bone or cartilage attached to game meat flesh, must not be sold as or used in the preparation of food.



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2002, No 68


Gazette.govt.nz — PDF NZ Gazette 2002, No 68




✨ LLM interpretation of page content

🏥 Maximum Residue Limits for Various Pesticides in Food (continued from previous page)

🏥 Health & Social Welfare
Maximum Residue Limits, Pesticides, Food Standards, Chemical Groups, Food Classes

🏥 Variation of Standard 1.5.1 for Novel Foods

🏥 Health & Social Welfare
Food Standards, Novel Foods, DHA, Marine Micro-algae, Tall Oil Phytosterols

🏥 Variation of Standard 1.5.2 for Genetically Modified Foods

🏥 Health & Social Welfare
Food Standards, Genetically Modified Foods, Glyphosate-tolerant Corn

🏥 Variation of Standard 1.6.2 for Meat Processing

🏥 Health & Social Welfare
Food Standards, Meat Processing, Fermented Comminuted Meat, Game Meat Offal