✨ Food Standards for Infant Formula
NEW ZEALAND GAZETTE
20 JUNE 1821
4 Calculation of protein
5 Calculation of potential renal solute load
Subdivision 3 - General compositional requirements
6 Restrictions and prohibitions
7 Permitted nutritive substances
8 Limit on nucleotide 5’-monophosphates
9 Lactic acid cultures
10 Limit on aluminium
Subdivision 4 - General labelling and packaging requirements
11 Representations of food as infant formula product
12 Prescribed names
13 Requirement for a measuring scoop
14 Required warnings, directions and statements
15 Print and package size
16 Declaration of nutrition information
17 Date marking and storage instructions
18 Statement of protein source
19 Statement on dental fluorosis
20 Prohibited representations
Division 2 – Infant Formula and Follow-on Formula
21 Composition
22 Protein
23 Fat
24 Vitamins and minerals
Division 3 – Infant Formula Products for Special Dietary Use
Subdivision 1 – Infant formula products formulated for premature or low birthweight infants
25 Composition and labelling
26 Additional labelling
Subdivision 2 – Infant formula products for metabolic, immunological, renal, hepatic and malabsorptive conditions
27 Composition
28 Claims
29 Composition of lactose free and low lactose formulas
30 Claims relating to lactose free and low lactose formulas
Subdivision 3 - Infant formula products for specific dietary use based upon protein substitutes
31 Composition
32 Protein
33 Vitamins and minerals
34 Additional permitted triglycerides
Schedule 1
Permitted forms of vitamins and minerals in infant formula products
Guidelines for infant formula products
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2002, No 68
Gazette.govt.nz —
NZ Gazette 2002, No 68
✨ LLM interpretation of page content
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Variation of Food Standards for Infant Formula Products
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Infant Formula, Compositional Requirements, Labelling Requirements, Nutritional Guidelines