Food Standards for Infant Formula




NEW ZEALAND GAZETTE

20 JUNE 1821

4 Calculation of protein
5 Calculation of potential renal solute load

Subdivision 3 - General compositional requirements

6 Restrictions and prohibitions
7 Permitted nutritive substances
8 Limit on nucleotide 5’-monophosphates
9 Lactic acid cultures
10 Limit on aluminium

Subdivision 4 - General labelling and packaging requirements

11 Representations of food as infant formula product
12 Prescribed names
13 Requirement for a measuring scoop
14 Required warnings, directions and statements
15 Print and package size
16 Declaration of nutrition information
17 Date marking and storage instructions
18 Statement of protein source
19 Statement on dental fluorosis
20 Prohibited representations

Division 2 – Infant Formula and Follow-on Formula

21 Composition
22 Protein
23 Fat
24 Vitamins and minerals

Division 3 – Infant Formula Products for Special Dietary Use

Subdivision 1 – Infant formula products formulated for premature or low birthweight infants

25 Composition and labelling
26 Additional labelling

Subdivision 2 – Infant formula products for metabolic, immunological, renal, hepatic and malabsorptive conditions

27 Composition
28 Claims
29 Composition of lactose free and low lactose formulas
30 Claims relating to lactose free and low lactose formulas

Subdivision 3 - Infant formula products for specific dietary use based upon protein substitutes

31 Composition
32 Protein
33 Vitamins and minerals
34 Additional permitted triglycerides

Schedule 1

Permitted forms of vitamins and minerals in infant formula products

Guidelines for infant formula products



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2002, No 68


Gazette.govt.nz PDF NZ Gazette 2002, No 68





✨ LLM interpretation of page content

🏥 Variation of Food Standards for Infant Formula Products (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Infant Formula, Compositional Requirements, Labelling Requirements, Nutritional Guidelines