✨ Maximum Residue Limits for Pesticides




NEW ZEALAND GAZETTE

No. 68

1800

DIAZINON

DIAZINON

OLIVES 2

MACADAMIA NUTS 0.05

DIFENOCONAZOLE

DIFENOCONAZOLE

PEANUT 0.1
WHEAT 0.02

DIFLUBENZURON

DIFLUBENZURON

WHEAT 1

2,2-DPA

2,2-DICHLOROPROPIONIC ACID

SHEEP, EDIBLE OFFAL OF 0.0025
SHEEP MEAT 0.0025

ENDOSULFAN

SUM OF A- AND B- ENDOSULFAN AND ENDOSULFAN SULPHATE

CARROT 0.2
CATTLE, EDIBLE OFFAL OF 0.2
CATTLE MEAT (IN THE FAT) 0.2
COMMON BEAN (DRY) 1
FRUIT 2
GOAT, EDIBLE OFFAL OF 0.2
GOAT MEAT (IN THE FAT) 0.2
LUPIN (DRY) 1
MUNG BEAN (DRY) 1
PEANUT 1
POTATO 0.2
SHEEP, EDIBLE OFFAL OF 0.2
SHEEP MEAT (IN THE FAT) 0.2
SOYA BEAN (DRY) 1
SWEET CORN (CORN-ON-THE-COB) 0.2
SWEET POTATO 0.2
VEGETABLES [EXCEPT AS OTHERWISE LISTED UNDER THIS CHEMICAL] 2

ERYTHROMYCIN

ERYTHROMYCIN

EGGS *0.3

FENARIMOL

FENARIMOL

CURRANT, BLACK T0.1

FENBENDAZOLE

FENBENDAZOLE

PIG, EDIBLE OFFAL OF 0.1
PIG MEAT 0.1

FENOXYCARB

FENOXYCARB

BRASSICA (COLE OR CABBAGE) VEGETABLES T0.5

FLUAZIFOP-BUTYL

FLUAZIFOP-BUTYL

CHERVIL 1
GALANGAL, RHIZOMES 1
RUCOLA (ROCKET) 1
TURMERIC ROOT 1

FLUMETHRIN

FLUMETHRIN, SUM OF ISOMERS

CATTLE MEAT 0.05
CATTLE MILK T0.05

FLUQUINCONAZOLE

FLUQUINCONAZOLE

APPLE T0.5
PEAR T0.5

FLUSILAZOLE

FLUSILAZOLE

BANANA 0.2
STONE FRUITS 0.05

FLUVALINATE

FLUVALINATE, SUM OF ISOMERS

BRASSICA (COLE OR CABBAGE) VEGETABLES 0.5

GLYPHOSATE

GLYPHOSATE

OILSEED [EXCEPT COTTON SEED] 0.1
PULSES [EXCEPT ADZUKI BEANS; MUNG BEAN]
0.1

HALOXYFOP

SUM OF HALOXYFOP, ITS ESTERS AND CONJUGATES, EXPRESSED AS HALOXYFOP

CATTLE, EDIBLE OFFAL OF 0.5
CATTLE FAT 0.1
CATTLE MEAT 0.02
CATTLE MILK 0.02
POULTRY FATS 0.5
POULTRY MEAT 0.2

IMIDACLOPRID

SUM OF IMIDACLOPRID AND METABOLITES CONTAINING THE 6-CHLOROPYRIDINYLMETHYLENEMOIETY, EXPRESSED AS IMIDACLOPRID

CEREAL GRAINS 0.05

IOXYNIL

IOXYNIL

SUGAR CANE MOLASSES 0.02



Next Page →



Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2002, No 68


Gazette.govt.nz PDF NZ Gazette 2002, No 68





✨ LLM interpretation of page content

πŸ₯ Maximum Residue Limits for Various Pesticides in Food (continued from previous page)

πŸ₯ Health & Social Welfare
Maximum Residue Limits, Pesticides, Food Standards, Chemical Groups, Food Classes