β¨ Maximum Residue Limits for Pesticides
NEW ZEALAND GAZETTE
No. 68
1800
DIAZINON
DIAZINON
OLIVES 2
MACADAMIA NUTS 0.05
DIFENOCONAZOLE
DIFENOCONAZOLE
PEANUT 0.1
WHEAT 0.02
DIFLUBENZURON
DIFLUBENZURON
WHEAT 1
2,2-DPA
2,2-DICHLOROPROPIONIC ACID
SHEEP, EDIBLE OFFAL OF 0.0025
SHEEP MEAT 0.0025
ENDOSULFAN
SUM OF A- AND B- ENDOSULFAN AND ENDOSULFAN SULPHATE
CARROT 0.2
CATTLE, EDIBLE OFFAL OF 0.2
CATTLE MEAT (IN THE FAT) 0.2
COMMON BEAN (DRY) 1
FRUIT 2
GOAT, EDIBLE OFFAL OF 0.2
GOAT MEAT (IN THE FAT) 0.2
LUPIN (DRY) 1
MUNG BEAN (DRY) 1
PEANUT 1
POTATO 0.2
SHEEP, EDIBLE OFFAL OF 0.2
SHEEP MEAT (IN THE FAT) 0.2
SOYA BEAN (DRY) 1
SWEET CORN (CORN-ON-THE-COB) 0.2
SWEET POTATO 0.2
VEGETABLES [EXCEPT AS OTHERWISE LISTED UNDER THIS CHEMICAL] 2
ERYTHROMYCIN
ERYTHROMYCIN
EGGS *0.3
FENARIMOL
FENARIMOL
CURRANT, BLACK T0.1
FENBENDAZOLE
FENBENDAZOLE
PIG, EDIBLE OFFAL OF 0.1
PIG MEAT 0.1
FENOXYCARB
FENOXYCARB
BRASSICA (COLE OR CABBAGE) VEGETABLES T0.5
FLUAZIFOP-BUTYL
FLUAZIFOP-BUTYL
CHERVIL 1
GALANGAL, RHIZOMES 1
RUCOLA (ROCKET) 1
TURMERIC ROOT 1
FLUMETHRIN
FLUMETHRIN, SUM OF ISOMERS
CATTLE MEAT 0.05
CATTLE MILK T0.05
FLUQUINCONAZOLE
FLUQUINCONAZOLE
APPLE T0.5
PEAR T0.5
FLUSILAZOLE
FLUSILAZOLE
BANANA 0.2
STONE FRUITS 0.05
FLUVALINATE
FLUVALINATE, SUM OF ISOMERS
BRASSICA (COLE OR CABBAGE) VEGETABLES 0.5
GLYPHOSATE
GLYPHOSATE
OILSEED [EXCEPT COTTON SEED] 0.1
PULSES [EXCEPT ADZUKI BEANS; MUNG BEAN] 0.1
HALOXYFOP
SUM OF HALOXYFOP, ITS ESTERS AND CONJUGATES, EXPRESSED AS HALOXYFOP
CATTLE, EDIBLE OFFAL OF 0.5
CATTLE FAT 0.1
CATTLE MEAT 0.02
CATTLE MILK 0.02
POULTRY FATS 0.5
POULTRY MEAT 0.2
IMIDACLOPRID
SUM OF IMIDACLOPRID AND METABOLITES CONTAINING THE 6-CHLOROPYRIDINYLMETHYLENEMOIETY, EXPRESSED AS IMIDACLOPRID
CEREAL GRAINS 0.05
IOXYNIL
IOXYNIL
SUGAR CANE MOLASSES 0.02
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2002, No 68
Gazette.govt.nz —
NZ Gazette 2002, No 68
β¨ LLM interpretation of page content
π₯
Maximum Residue Limits for Various Pesticides in Food
(continued from previous page)
π₯ Health & Social WelfareMaximum Residue Limits, Pesticides, Food Standards, Chemical Groups, Food Classes