New Zealand Gazette – 2002 – No. 68

Page 1799

✨ Chemical Residue Limits

20 JUNE

NEW ZEALAND GAZETTE

1799

EDIBLE OFFAL (MAMMALIAN) 0.01
EGGS 0.01
LUPIN (DRY) 0.01
MEAT (MAMMALIAN) 0.01
MILKS 0.01
POULTRY, EDIBLE OFFAL OF 0.01
POULTRY MEAT *0.01

THIAMETHOXAM
THIAMETHOXAM
COTTON SEED 0.02
MAIZE 0.02
SORGHUM 0.02
SWEET CORN (CORN-ON-THE-COB) 0.02

THIOBENCARB
THIOBENCARB
RICE *0.05

TOLYLFLUANID
TOLYLFLUANID
STRAWBERRY 3

TRIFLOXYSULFURON SODIUM
TRIFLOXYSULFURON
COTTON SEED T0.01
COTTON SEED OIL, CRUDE T0.01
SUGAR CANE T*0.01

ZETACYPERMETHRIN
SEE CYPERMETHRIN

ZINC PHOSPHIDE
SEE PHOSPHINE

[21.7] omitting from columns 1 and 2 respectively of Schedule 1, in relation to each chemical shown in bold type below, the food and the maximum residue limit for that food -

ALDICARB
SUM OF ALDICARB, ITS SULFOXIDE AND ITS SULFONE, EXPRESSED AS ALDICARB
CEREAL GRAINS *0.02
GRAPES 0.05
POTATO 0.2
STRAWBERRY 0.2

BENZYL G PENICILLIN
INHIBITORY SUBSTANCE, IDENTIFIED AS BENZYL G PENICILLIN
EGGS *0.018
POULTRY, EDIBLE OFFAL OF 0.06
POULTRY MEAT 0.06

BIFENTHRIN
BIFENTHRIN
BARLEY 0.02
CEREAL GRAINS T2
PULSES 0.02
WHEAT *0.01

BUPIRIMATE
BUPIRIMATE
MELONS [EXCEPT WATERMELON] 1

CARBENDAZIM
SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM
PEPPERS 0.02

CHLORFENVINPHOS
CHLORFENVINPHOS, SUM OF E AND Z ISOMERS
MILKS (IN THE FAT) 0.2

CHLORPYRIFOS
CHLORPYRIFOS
CATTLE, EDIBLE OFFAL OF 2
CATTLE MEAT (IN THE FAT) 2
PIG, EDIBLE OFFAL OF 0.1
PIG MEAT (IN THE FAT) 0.1
SHEEP, EDIBLE OFFAL OF 0.1
SHEEP MEAT (IN THE FAT) 0.1

CYANAMIDE
CYANAMIDE
PISTACHIO NUTS 0.05

CYFLUTHRIN
CYFLUTHRIN, SUM OF ISOMERS
BEANS [EXCEPT BROAD BEAN AND SOYA BEAN] 0.5
BROAD BEAN (GREEN PODS AND IMMATURE SEEDS) 0.5
SHEEP MEAT (IN THE FAT) 0.05

CYHALOTHRIN
CYHALOTHRIN, SUM OF ISOMERS
SWEET CORN (CORN-ON-THE-COB) 0.01

CYPERMETHRIN
CYPERMETHRIN, SUM OF ISOMERS
COMMON BEAN (PODS AND/OR IMMATURE SEEDS) (DRY) 0.05
SUGAR CANE 0.02

VUW Te Waharoa — NZ Gazette 2002, No 68

Gazette.govt.nz — NZ Gazette 2002, No 68

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✨ LLM interpretation of page content

🏥 Amendment to Standard 1.4.2 regarding schedules and chemical limits (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Maximum Residue Limits, Extraneous Residue Limits, Chemical Groups, Food Classes, Pesticides

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