✨ Food Standards Maximum Residue Limits




1798

NEW ZEALAND GAZETTE

No. 68

CHICKEN MEAT
0.2

DICLOBUTRAZOL
DICLOBUTRAZOL

WHEAT
T0.05

DICLOFOP-METHYL
DICLOFOP-METHYL

CEREAL GRAINS
0.05
EDIBLE OFFAL (MAMMALIAN)
0.05
EGGS
0.1
LUPIN (DRY)
0.05
MEAT (MAMMALIAN)
0.05
MILKS
0.1
OILSEED
0.1
PEAS
0.1
POPPY SEED
0.05
POULTRY, EDIBLE OFFAL OF
0.05
POULTRY MEAT
*0.05

MEAT (MAMMALIAN) (IN THE FAT)
0.5

MILK (IN THE FAT)
0.5
MILKS
0.05
POME FRUIT
2

IODOSULFURON METHYL
IODOSULFURON METHYL

EDIBLE OFFAL (MAMMALIAN)
0.01
EGGS
0.01
MEAT (MAMMALIAN) (IN THE FAT)
0.01
MILKS
0.01
POULTRY, EDIBLE OFFAL OF
0.01
POULTRY MEAT (IN THE FAT)
0.01
WHEAT
*0.01

KRESOXIM-METHYL
COMMODITIES OF PLANT ORIGIN: KRESOXIM-METHYL

FENHEXAMID
FENHEXAMID

DRIED GRAPES
20
EDIBLE OFFAL (MAMMALIAN)
2
GRAPES
10
MEAT (MAMMALIAN) (IN THE FAT)
0.05
MILKS
0.01
STRAWBERRY
T5

COMMODITIES OF ANIMAL ORIGIN: SUM OF A-(P-HYDROXY-O-TOLYLOXY)-O-TOLYL(METHOXYIMINO) ACETIC ACID AND (E)-METHOXYIMINO [A-(O-TOLYLOXY)-O-TOLYL]ACETIC ACID, EXPRESSED AS KRESOXIM-METHYL

APPLE
T0.1
EDIBLE OFFAL (MAMMALIAN)
T0.01
MEAT (MAMMALIAN)
T
0.01
MILKS
T*0.001

FURATHIOCARB
SEE CARBOFURAN. RESIDUES ARISING FROM THE USE OF FURATHIOCARB ARE COVERED BY MRLS FOR CARBOFURAN

LAMBDA-CYHALOTHRIN
SEE CYHALOTHRIN

METASULFURON-METHYL
METASULFURON-METHYL

CHICK-PEA (DRY)
T*0.05

IMAZAMOX
IMAZAMOX

FIELD PEA (DRY)
0.05
PEANUT
0.05
SOYA BEAN (DRY)
*0.05

IMAZAPYR
IMAZAPYR

EDIBLE OFFAL (MAMMALIAN)
0.05
MEAT (MAMMALIAN) (IN THE FAT)
0.05
MAIZE
0.05
MILKS
0.01
RAPE SEED
0.05
WHEAT
0.05

INDOXACARB
INDOXACARB

BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES AND FLOWERHEAD BRASSICAS
2
CHICK-PEA
T0.2
COTTON SEED
1
EDIBLE OFFAL (MAMMALIAN)
*0.01

METHOXYFENOZIDE
METHOXYFENOZIDE

COTTON SEED
T*0.05
TOMATO
2

NALED
SUM OF NALED AND DICHLORVOS, EXPRESSED AS NALED

COTTON SEED
T0.02
EDIBLE OFFAL (MAMMALIAN)
T
0.05
MEAT (MAMMALIAN)
T0.05
MILKS
T
0.05

OXYDEMETON-METHYL
SUM OF OXYDEMETON-METHYL AND DEMETON-S-METHYL SULPHONE, EXPRESSED AS OXYDEMETON-METHYL

BRASSICA (COLE OR CABBAGE)
0.5
VEGETABLES, HEAD CABBAGES, FLOWER HEAD BRASSICAS
0.01
COTTON SEED
0.01
COTTON SEED OIL, CRUDE
*0.01



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2002, No 68


Gazette.govt.nz PDF NZ Gazette 2002, No 68





✨ LLM interpretation of page content

πŸ₯ Amendment to Standard 1.4.2 regarding schedules and chemical limits (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Extraneous Residue Limits, Chemical Groups, Food Classes, Pesticides