✨ Food Standards Amendment
20 JUNE
NEW ZEALAND GAZETTE 1795
Specification for arachidonic acid (ARA) – rich oil derived from the fungus Mortierella alpina
| Full chemical name for ARA | 5,8,11,14-eicosatetraenoic acid (20:4n-6) |
| Appearance | Free flowing oil |
| Colour | Yellow |
| Odour | Characteristic |
| ARA (%) | min. 38 max. 44 |
| Hexadecanoic acid 16:0 (%) | min. 3 max. 15 |
| Octadecanoic acid 18:0 (%) | min. 5 max. 20 |
| Octadecenoic acid 18:1 (%) | min. 5 max. 38 |
| Octadecadienoic acid 18:2 (%) | min. 4 max. 15 |
| Peroxide value (meq/kg) | max. 5 |
| Moisture and volatiles (%) | max. 0.05 |
| Non-saponifiables (%) | max. 3.5 |
| Trans fatty acids (%) | max. 1.0 |
| Free fatty acid (%) | max. 0.4 |
| Lead (ppm) | max. 0.2 |
| Arsenic (ppm) | max. 0.5 |
| Copper (ppm) | max. 0.1 |
| Iron (ppm) | max. 0.5 |
| Mercury (ppm) | max. 0.2 |
| Hexane (ppm) | max. 0.3 |
[20] Standard 1.4.1 is varied by —
[20.1] omitting from Clause 4 the definitions for food and natural toxicant from the addition of a flavouring substance, substituting —
(1) In this clause —
food means the food or class of foods listed in unbolded type in column 1 of the Table to this clause.
natural toxicant from the addition of a flavouring substance means a substance listed in bold type in column 1 of the Table to this clause.
[20.2] omitting from Column 1 in the Table to clause 3 wherever occurring —
mollusks
substituting
molluscs
[20.3] omitting in Column 1 in the Table to clause 3 wherever occurring —
mollusc
substituting
molluscs
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2002, No 68
Gazette.govt.nz —
NZ Gazette 2002, No 68
✨ LLM interpretation of page content
🏥 Specification for arachidonic acid (ARA) – rich oil derived from the fungus Mortierella alpina
🏥 Health & Social WelfareFood Standards, ARA, Fungus Oil, Chemical Composition, Safety Standards
🏥 Amendment to Standard 1.4.1 regarding food and natural toxicant definitions
🏥 Health & Social WelfareFood Standards, Flavouring Substance, Molluscs, Amendment