✨ Food Standards Amendment
NEW ZEALAND GAZETTE
No. 68
1796
[21] Standard 1.4.2 is varied by -
[21.1] omitting the Schedules heading and Schedules listed in the Table of Provisions,
substituting -
Schedule 1 Maximum residue limits
Schedule 2 Extraneous residue limits
Schedule 3 Chemical groups
Schedule 4 Foods and classes of food
[21.2] omitting the editorial note immediately following subclause 2(2), substituting-
Editorial note:
The limits for pesticides in drinking water are listed under 'Pesticides' in Chapter 3 of
the Australian Drinking Water Guidelines (1996) NHMRC - ARMCANZ (National Health
and Medical Research Council - Agriculture and Resource Management Council of
Australia and New Zealand). The guidelines are available on the Internet at
www.nhmrc.gov.au/advice/publications.
[21.3] omitting from Schedule 1 the entry for Butroxydim after the entry for Ethoprophos
and inserting after the entry for Bupirimate -
| BUTROXYDIM |
|---|
| BUTROXYDIM |
| EDIBLE OFFAL (MAMMALIAN) |
| EGGS |
| LEGUME VEGETABLES |
| MEAT (MAMMALIAN) |
| MILKS |
| OILSEED |
| POULTRY, EDIBLE OFFAL OF |
| POULTRY MEAT |
| PULSES |
[21.4] omitting from Schedule 1 the entry for Lufenuron after the entry for Lenacil
[21.5] inserting in Schedule 1 after the entry for Linuron -
| LUFENURON |
|---|
| LUFENURON |
| COTTON SEED |
[21.6] inserting in columns 1 and 2 respectively of Schedule 1, each chemical shown in
bold type and its associated food and maximum residue limit for that food -
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2002, No 68
Gazette.govt.nz —
NZ Gazette 2002, No 68
✨ LLM interpretation of page content
🏥
Amendment to Standard 1.4.2 regarding schedules and chemical limits
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Extraneous Residue Limits, Chemical Groups, Food Classes, Pesticides