Food Standards Specifications




NEW ZEALAND GAZETTE

No. 68

Specification for tall oil phytosterols derived from tall oils

Tall oil phytosterols (non-esterified) are derived from tall oil soap, a by-product of the pulping process and then purified.

Total Phytosterol/phytostanol content (%) min. 95
Loss on drying (water %) max. 5.0
Solvents (%) max. 0.5
Residue on ignition (%) max. 0.1
Total Heavy metals (ppm) max. 10
Cadmium (ppm) max. 1.0
Mercury (ppm) max. 1.0
Arsenic (ppm) max. 2.0
Lead (ppm) max. 0.25
Total aerobic count (CFU/g) max. 10,000
Combined moulds and yeasts (CFU/g) max. 100
Coliforms Negative to test
E. coli Negative to test
Salmonella Negative to test

Major Sterol profile (%) as below

min. max.
Campesterol 4.0 25.0
Campestanol 0.0 14.0
ß-Sitosterol 36.0 79.0
ß-Sitostanol 6.0 34

Specification for docosahexaenoic acid (DHA) – rich oil derived from the algae Crypthecodinium cohnii

Full chemical name for DHA 4,7,10,13,16,19-docosahexaenoic acid (22:6n-3)
Appearance Free flowing oil
Colour Yellow to orange
Odour Characteristic
DHA (%) min. 40
Dodecanoic acid 12:0 (%) min. 0
Tetradecanoic acid 14:0 (%) min. 10
Hexadecanoic acid 16:0 (%) min. 10
Octadecenoic acid 18:1 (%) min. 10
Peroxide value (meq/kg) max. 5
Moisture and volatiles (%) max. 0.01
Non-saponifiables (%) max. 3.5
Trans fatty acids (%) max. 1.0
Free fatty acid (%) max. 0.4
Lead (ppm) max. 0.2
Arsenic (ppm) max. 0.5
Copper (ppm) max. 0.1
Iron (ppm) max. 0.5
Mercury (ppm) max. 0.2
Hexane (ppm) max. 0.3


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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2002, No 68


Gazette.govt.nz PDF NZ Gazette 2002, No 68





✨ LLM interpretation of page content

🏥 Specification for tall oil phytosterols derived from tall oils (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Tall Oil Phytosterols, Chemical Composition, Safety Standards

🏥 Specification for docosahexaenoic acid (DHA) – rich oil derived from the algae Crypthecodinium cohnii

🏥 Health & Social Welfare
Food Standards, DHA, Algae Oil, Chemical Composition, Safety Standards