New Zealand Gazette – 2002 – No. 68

Page 1791

✨ Food Standards Amendments



20 JUNE

NEW ZEALAND GAZETTE

1791

[14.5] omitting from Schedule 2, Part 2 Food Additive Code Numbers (numerical order) –

Glycerin or glycerol
442

[14.6] inserting in Schedule 2, Part 2 Food Additive Code Numbers (numerical order) after
the entry for Mannitol 421 –

Glycerin or glycerol
422

[15] Standard 1.2.10 is varied by omitting the definition for category of ingredients from
Clause 1 Interpretation.

[16] Standard 1.3.1 of Volume 2 is varied by –

[16.1] omitting the heading for Schedule 1, substituting –

SCHEDULE 1

Permitted uses of food additives by food type

[16.2] omitting from Schedule 1 item 10.2 Liquid egg products –

| 1505 | Triethyl citrate | 12500 mg/kg | liquid white only |

substituting

| 1505 | Triethyl citrate | 1250 mg/kg | liquid white only |

[16.3] omitting from Schedule 1 item 0.1 the heading –

renneting enzymes

substituting

rennetting enzymes

[16.4] inserting in Schedule 1 item 4.1 Unprocessed fruits and vegetables after the entry
for grapes packed with permeable envelopes –

Longans

| 220 221 222 |
| 223 224 225 |
| 228 | Sulphur dioxide and sodium and potassium sulphites | 10 mg/kg |

[16.5] inserting in Schedule 1 item 4.3.1 after the heading Dried fruits and vegetables* –

| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | 1000 mg/kg |

[16.6] inserting in Schedule 1 item 5 Confectionery after the entry for Alitame –

| - | Neotame | 300 mg/kg |



Next Page →



Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2002, No 68


Gazette.govt.nz — PDF NZ Gazette 2002, No 68




✨ LLM interpretation of page content

🏥 Variation of Standard 1.2.4 - Editorial Note and Food Additive Code Numbers (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Food Additives, Aluminium Salts, Glycerin, Code Numbers

🏥 Variation of Standard 1.2.10 - Definition Removal

🏥 Health & Social Welfare
Food Standards, Definition, Category of Ingredients

🏥 Variation of Standard 1.3.1 - Permitted Uses of Food Additives

🏥 Health & Social Welfare
Food Standards, Food Additives, Permitted Uses, Liquid Egg Products, Triethyl Citrate, Rennetting Enzymes, Longans, Dried Fruits, Confectionery, Neotame