New Zealand Gazette – 2002 – No. 68

Page 1790

✨ Food Standards Variation



1790

NEW ZEALAND GAZETTE

Food regulated in Standard 2.4.2 containing tall oil phytosterols.

No. 68

Statements to the effect that

  1. the product should be consumed in moderation as part of a diet low in saturated fats and high in fruit and vegetables;
  2. the product is not recommended for infants, children and pregnant or lactating women unless under medical supervision; and
  3. consumers on cholesterol-lowering medication should seek medical advice on the use of this product in conjunction with their medication.

[14]

Standard 1.2.4 is varied by –

[14.1] omitting from the Editorial note to Clause 4 the reference to –

Table to Clause 5

substituting –

Table to Clause 4

[14.2] omitting from Schedule 2, Part 1 Food Additive Code Numbers (alphabetical order) –

Aluminium calcium, sodium, magnesium, potassium and ammonium salts of fatty acids 470

substituting

Aluminium, calcium, sodium, magnesium, potassium and ammonium salts of fatty acids 470

[14.3] omitting from Schedule 2, Part 1 Food Additive Code Numbers (alphabetical order) –

Glycerin or glycerol 442

substituting

Glycerin or glycerol 422

[14.4] omitting from Schedule 2, Part 2 Food Additive Code Numbers (numerical order) –

Aluminium calcium, sodium, magnesium, potassium and ammonium salts of fatty acids 470

substituting

Aluminium, calcium, sodium, magnesium, potassium and ammonium salts of fatty acids 470



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2002, No 68


Gazette.govt.nz — PDF NZ Gazette 2002, No 68




✨ LLM interpretation of page content

🏥 Variation of Standard 2.4.2 - Addition of Tall Oil Phytosterols (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Tall Oil Phytosterols, Dietary Guidelines, Food Labeling, Cholesterol

🏥 Variation of Standard 1.2.4 - Editorial Note and Food Additive Code Numbers

🏥 Health & Social Welfare
Food Standards, Food Additives, Aluminium Salts, Glycerin, Code Numbers