New Zealand Gazette – 2002 – No. 68

Page 1792

✨ Food Standards Variations



NEW ZEALAND GAZETTE

No. 68

[16.7] omitting from Schedule 1 item 11.4 Tabletop sweeteners* –

951

Aspartame

GMP

note – duplication of schedule 2

955

Sucralose

GMP

note – duplication of schedule 2

[16.8] omitting from Schedule 1 item 14.1.2.2 the heading low joule fruit and vegetable products, substituting –

low joule fruit and vegetable juice products

[17] Standard 1.3.2 is varied by omitting the Example to subclause 9(3), substituting –

EXAMPLE

NUTRITION INFORMATION

Servings per package: 20
Serving size: 50 mL

Quantity per Serving Quantity per 100g (or 100 mL)
Energy 86 kJ 172 kJ
Protein LESS THAN 1 g LESS THAN 1 g
Fat, total LESS THAN 1 g LESS THAN 1 g
- saturated LESS THAN 1 g LESS THAN 1 g
Carbohydrate 5 g 10 g
- sugars 5 g 10 g
Sodium LESS THAN 5 mg LESS THAN 5 mg
Vitamin C 10 mg (25% RDI) 20 mg
Manganese 1 mg 2 mg

[18] Standard 1.3.3 is varied by deleting the entry for Lipase, triacylglycerol EC [3.1.1.3] and corresponding sources from the Table to clause 17, substituting –

Lipase, triacylglycerol EC [3.1.1.3]

Aspergillus niger
Aspergillus oryzae
Aspergillus oryzae, containing the gene for Lipase, triacylglycerol isolated from Fusarium oxysporum
Aspergillus oryzae, containing the gene for Lipase, triacylglycerol isolated from Humicola lanuginosa
Aspergillus oryzae, containing the gene for Lipase, triacylglycerol isolated from Rhizomucor miehei
Rhizopus arrhizus
Rhizomucor miehei
Rhizopus niveus
Rhizopus oryzae

[19] Standard 1.3.4 is varied by inserting in the Schedule after the last occurring specification –



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2002, No 68


Gazette.govt.nz — PDF NZ Gazette 2002, No 68




✨ LLM interpretation of page content

🏥 Variation of Standard 1.3.1 - Permitted Uses of Food Additives (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Food Additives, Permitted Uses, Aspartame, Sucralose

🏥 Variation of Standard 1.3.2 - Nutrition Information Example (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Nutrition Information, Serving Size, Energy, Protein, Fat, Carbohydrate, Sugars, Sodium, Vitamin C, Manganese

🏥 Variation of Standard 1.3.3 - Lipase Enzyme Sources (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Enzymes, Lipase, Triacylglycerol, Aspergillus niger, Aspergillus oryzae, Fusarium oxysporum, Humicola lanuginosa, Rhizomucor miehei, Rhizopus arrhizus, Rhizomucor miehei, Rhizopus niveus, Rhizopus oryzae

🏥 Variation of Standard 1.3.4 - Schedule Update (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Schedule, Specification