✨ Food Standards Amendment
NEW ZEALAND GAZETTE
20 JUNE 1789
[12] Standard 1.1.3 is varied by –
[12.1] omitting the Editorial notes immediately after the Table to subclause 1(5), substituting –
Editorial note:
(1) Subclauses (5), (6), (7), (8) and (9) implement a pilot trial of a management system for health claims. The outcomes of the pilot will be used to assist in the evaluation of a proposal to allow wider use of health claims in food labels and advertisements.
(2) The Australia New Zealand Food Authority maintains a Register which contains the most up to date list of approved foods/products for the folate pilot.
(3) Standard 1.2.8 – Nutrition Labelling and Standard 1.3.2 – Vitamins and Minerals should be read in conjunction with clause 1 of this Standard.
[12.2] inserting immediately after subclause 1(9) –
(10) Subclauses (5), (6), (7), (8) and (9) cease to have effect on –
(a) 13 February 2004; or
(b) the commencement of Standard 1.1A.2;
whichever occurs sooner.
[12.3] omitting from subclause 3(7) the definition for reduced-fat milk, substituting –
reduced-fat milk means –
(a) milk from which milk fat or cream has been partially removed; or
(b) a mixture of non-fat milk with milk or standard milk; or
(c) the product produced from a combination of the products specified in subparagraphs (a) and (b).
[12.4] omitting from subclause 3(7) the definition for standardised milk, substituting –
standardised milk means pasteurised or ultra heat treated milk –
(a) from which no substance has been removed except milk fat or cream; and
(b) to which no substance has been added except non-fat milk or non-fat milk solids.
[13] Standard 1.2.3 is varied by inserting in the Table to clause 2, into Column 1 and Column 2 respectively –
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2002, No 68
Gazette.govt.nz —
NZ Gazette 2002, No 68
✨ LLM interpretation of page content
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Variation of Standard A19 - Addition of DHA and Tall Oil Phytosterols
(continued from previous page)
🏥 Health & Social WelfareFood Standards, DHA, Schizochytrium sp., Tall Oil Phytosterols, Plant Sterols, Food Labeling