New Zealand Gazette – 2002 – No. 68

Page 1788

✨ Food Standards Amendments



NEW ZEALAND GAZETTE

No. 68

1788

[6.2] inserting immediately after the Table to clause 2 -

Editorial note:

The Table to clause 2 contains conditions relating to novel foods. Nothing contained in this Code permits the mixing of phytosterol esters and tall oil phytosterols.

[7] Standard G2 is varied by omitting subparagraph (1)(b)(ii)(J), substituting -

(J) not more than 137 g/kg of phytosterol esters; or

(K) not more than 80 g/kg of tall oil phytosterols.

[8] Standard G5 is varied by omitting paragraph 2(3)(o), substituting -

(o) not more than 137 g/kg of phytosterol esters; or

(p) not more than 80 g/kg of tall oil phytosterols.

[9] Table of Contents for Volume 2 is varied by -

[9.1] omitting the heading Standard 1.2.3 Mandatory Advisory Statements and Declarations, substituting -

Standard 1.2.3

Mandatory Warning and Advisory Statements and Declarations

[10] omitting the following -

Standard 2.9.1 Reserved (Infant Formula Products)

substituting -

Standard 2.9.1 Infant Formula Products

[11] Standard 1.1.1 is varied by -

[11.1] inserting in clause 2 after the definition for business address -

category of ingredients means ingredients declared in the statement of ingredients using a generic name set out in the Table to Clause 4 of Standard 1.2.4.

[11.2] omitting from clause 2, in the definition for warning statement subclause (d) -

substituting -

(d) subclauses 14(1), 14(3) and 26(1) of Standard 2.9.1; and

[11.3] omitting paragraph (e) in the definition of warning statement in Clause 2, substituting -

(e) paragraph 5(3)(c) and subclause 6(2) of Standard 2.9.2; and



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2002, No 68


Gazette.govt.nz — PDF NZ Gazette 2002, No 68




✨ LLM interpretation of page content

🏥 Variation of Standard A19 - Addition of DHA and Tall Oil Phytosterols (continued from previous page)

🏥 Health & Social Welfare
Food Standards, DHA, Schizochytrium sp., Tall Oil Phytosterols, Plant Sterols, Food Labeling