β¨ Food Standards Amendment
19 DECEMBER
NEW ZEALAND GAZETTE
4237
Meat (mammalian) 0.002
Milks 0.005
Ethephon
Nectarine 0.5
Fipronil
Wine grapes 0.01
Fluazifop-butyl
Coffee beans 1.0
Sugar cane 0.1
Glufosinate ammonium
Coffee beans 0.05
Glyphosate
Adzuki bean (dry) 10
Coffee beans 0.2
Mung beans (dry) 10
Pulses [except adzuki beans; mung beans] 0.1
Sugar cane molasses 5
Haloxyfop
Sugar cane 0.01
Iprodione
Almonds 0.02
Sunflower seeds 0.05
Lufenuron
Cotton seed oil (crude) 0.5
Edible offal (mammalian) 0.01
Eggs 0.05
Meat (mammalian) (in the fat) 1
Milks 0.2
Poultry, edible offal of 0.01
Poultry meat (in the fat) 1
Metalaxyl
Edible offal (mammalian) 0.5
Meat (mammalian) (in the fat) 0.05
Myclobutanil
Asparagus 0.02
Norflurazon
Asparagus 0.05
Novaluron
Cotton seed oil, crude 2
Oryzalin
Coffee beans 0.1
Oxyfluorfen
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.05
Coffee beans 0.05
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2001, No 173
Gazette.govt.nz —
NZ Gazette 2001, No 173
β¨ LLM interpretation of page content
π₯
Amendment to Standard A14
(continued from previous page)
π₯ Health & Social WelfareFood Standards, Maximum Residue Limits, Ethephon, Fipronil, Fluazifop-butyl, Glufosinate ammonium, Glyphosate, Haloxyfop, Iprodione, Lufenuron, Metalaxyl, Myclobutanil, Norflurazon, Novaluron, Oryzalin, Oxyfluorfen