✨ Food Standards Amendment




19 DECEMBER
NEW ZEALAND GAZETTE
4237

Meat (mammalian) 0.002
Milks 0.005

Ethephon
Nectarine 0.5

Fipronil
Wine grapes 0.01

Fluazifop-butyl
Coffee beans 1.0
Sugar cane 0.1

Glufosinate ammonium
Coffee beans 0.05

Glyphosate
Adzuki bean (dry) 10
Coffee beans 0.2
Mung beans (dry) 10
Pulses [except adzuki beans; mung beans] 0.1
Sugar cane molasses 5

Haloxyfop
Sugar cane 0.01

Iprodione
Almonds 0.02
Sunflower seeds 0.05

Lufenuron
Cotton seed oil (crude) 0.5
Edible offal (mammalian) 0.01
Eggs 0.05
Meat (mammalian) (in the fat) 1
Milks 0.2
Poultry, edible offal of 0.01
Poultry meat (in the fat) 1

Metalaxyl
Edible offal (mammalian) 0.5
Meat (mammalian) (in the fat) 0.05

Myclobutanil
Asparagus 0.02

Norflurazon
Asparagus 0.05

Novaluron
Cotton seed oil, crude 2

Oryzalin
Coffee beans 0.1

Oxyfluorfen
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.05
Coffee beans 0.05



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2001, No 173


Gazette.govt.nz PDF NZ Gazette 2001, No 173





✨ LLM interpretation of page content

πŸ₯ Amendment to Standard A14 (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Ethephon, Fipronil, Fluazifop-butyl, Glufosinate ammonium, Glyphosate, Haloxyfop, Iprodione, Lufenuron, Metalaxyl, Myclobutanil, Norflurazon, Novaluron, Oryzalin, Oxyfluorfen