4236 NEW ZEALAND GAZETTE No. 173

Glyphosate
Pulses 0.1

Parathion-methyl
Cotton seed oil (crude) 0.05
Fruit 1
Vegetables 1

Phosphorous acid
Plums 100

Tebufenozide
Oranges, sweet, sour 1

Trichlorfon
Vegetables [except beetroot;
Brussels sprouts; cauliflower;
celery; kale; pulses; sweet corn
(corn-on-the-cob)] 0.1

[2.3] inserting in columns 1 and 2 respectively of Schedule 1, in relation to each chemical shown in bold type below, the food and maximum residue limit for that food listed -

Chemical
| Food | MRL |
|--------------------------------------------------------------------------------------|-------|
| Bifenthrin | |
| Citrus fruit | 0.05 |
| Bromoxynil | |
| Grapes | 0.01 |
| Carbendazim | |
| Custard Apple | 1 |
| Chlorothalonil | |
| Sunflower seeds | 0.01 |
| Tree Tomato | 10 |
| Chlorpyrifos | |
| Leek | 5 |
| Vegetables [except asparagus;
brassica vegetables; cassava;
celery; leek; potato; tomato] | 0.01 |
| Diafenthiuron | |
| Soya bean | 0.1 |
| Difenoconazole | |
| Asparagus | 0.05 |
| Diflufenican | |
| Grapes | 0.002 |
| Emamectin benzoate | |
| Brassica (cole or cabbage)
vegetables, head cabbages,
flowerhead brassicas | 0.02 |
| Cotton seed | 0.005 |
| Edible offal (mammalian) | 0.002 |