New Zealand Gazette – 2001 – No. 173

Page 4238

✨ Food Standards Amendments



4238 NEW ZEALAND GAZETTE No. 173

Cotton seed 0.05
Tropical and sub-tropical fruit
(inedible peel) 0.01

Parathion-methyl
Brassica (cole or cabbage)
vegetables, head cabbages,
flowerhead brassicas 0.1
Carrot 0.5
Celery 3
Citrus fruits 1
Fruiting vegetables, cucurbits 1
Fruiting vegetables, other than
cucurbits [except sweet corn] 0.2
Grapes 0.5
Leafy vegetables 1
Legume vegetables 0.5
Pome fruits 0.5
Potato 0.05
Pulses 0.2
Stone fruits 0.2
Sweet corn 0.1

Pymetrozine
Melons [except watermelon] 0.02
Watermelon 0.02

Spinosad
Melons [except watermelons] 0.2

Tebufenozide
Kiwi fruit 1

Trichlorfon
Peppers 0.5
Vegetables [except beetroot;
Brussels sprouts; cauliflower;
celery; kale; peppers; pulses
[except soya bean (dry)]; sugar
beet; sweet corn (corn-on-the-cob)] 0.1

[2.4] omitting from column 2 of Schedule 1 the maximum residue limit in relation to each
chemical shown in bold type and each food shown below, and substituting the maximum
residue limit shown below -

Chemical MRL
Abamectin
Cattle milk 0.02
Bifenthrin
Cotton seed 0.1
Glyphosate
Sugar cane 0.3
Iprodione
Macadamia nuts 0.01


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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2001, No 173


Gazette.govt.nz — PDF NZ Gazette 2001, No 173




✨ LLM interpretation of page content

🏥 Amendment to Standard A14 (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Parathion-methyl, Pymetrozine, Spinosad, Tebufenozide, Trichlorfon, Abamectin, Bifenthrin, Glyphosate, Iprodione