New Zealand Gazette – 2001 – No. 173

Page 4235

✨ Food Standards Amendments

19 DECEMBER NEW ZEALAND GAZETTE 4235

(ii) Regenerated cellulose, cross-linked and alkylated with epichlorohydrin then derivatised with tertiary amine groups whereby the amount of epichlorohydrin does not exceed 10% by weight of the starting quantity of cellulose.

(b) The resins are limited to use in aqueous process streams for the isolation and purification of protein concentrates and isolates. The pH range for the resins shall be no less than 2 and no more than 10, and the temperatures of water and food passing through the resin bed shall not exceed 50°C.

(c) When subjected to the extraction regime listed in the CFR Title 21 part 173.25(c)(4), but using dilute hydrochloric acid at pH2 in place of 5% acetic acid, the ion exchange resins shall result in no more than 25ppm of organic extractives.

[2] **Standard A14 is varied by -

[2.1] inserting in columns 1 and 2 respectively of Schedule 1 each chemical (shown in bold type) and its associated food and maximum residue limit for that food -

Chemical
Food
Isoxaflutole
Chick-pea (dry)

[2.2] omitting from column 1 and 2 respectively of Schedule 1, in relation to each chemical shown in bold type below, the food and maximum residue limit for that food -

Chemical		MRL
Chlorpyrifos
	Tree nuts	0.02
	Vegetables [except asparagus; brassica vegetables; cassava; celery; potato; tomato]	0.01
Cyanamide
	Blueberries	0.05
Diafenthiuron
	Brassica (cole or cabbage) vegetables	0.5
	Common bean (pods and/or immature seeds)	0.1
	Potato	0.1
	Tomato	0.5
Diofenolan
	Sheep, edible offal of	0.2
	Sheep meat (in the fat)	5
Emamectin benzoate
	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead cabbages	0.005

VUW Te Waharoa — NZ Gazette 2001, No 173

Gazette.govt.nz — NZ Gazette 2001, No 173

Parliament House (depicted) was completed in 1918 and remains the primary seat of Parliament.

✨ LLM interpretation of page content

🏥 Specification for Diethyl Aminoethyl Cellulose Ion Exchange Resin (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Ion Exchange Resin, Diethyl Aminoethyl Cellulose, Protein Purification

🏥 Amendment to Standard A14

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Maximum Residue Limits, Isoxaflutole, Chlorpyrifos, Cyanamide, Diafenthiuron, Diofenolan, Emamectin benzoate

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