New Zealand Gazette – 2000 – No. 68

Page 1559

✨ Food Additives Regulations



23 JUNE NEW ZEALAND GAZETTE 1559

  • 4-hexylresorcinol
    9.1 Unprocessed fish and fish fillets (including frozen and thawed) GMP
    Subcategory: uncooked crustacea

  • Flavourings (including permitted synthetic flavourings)
    12.3 Vinegars and related products
    14.2.1 Beer & related products GMP

  • Colours in Schedule 4
    12.5 Yeast and yeast products
    12.6 Vegetable protein products

  • Additives in Schedule 2
    1.1.1 Liquid milk (including buttermilk)
    Application: UHT goat milk only
    1.4.1 Cream, reduced cream and light cream
    Application: UHT cream only
    11.3.1 Dried honey

  • Additives in Schedules 3 and 4
    0.1 Preparations of food additives
    Application: does not apply to preparations of colours and flavours
    2.1 Edible oils essentially free of water
    Subcategory: Olive oil
    4.1.3 Peeled &/or cut fruits and vegetables
    5.1 Chocolate and cocoa products
    Application: colours permitted on the surface of chocolate only
    10.2 Liquid egg products
    10.3 Frozen egg products
    10.4 Dried &/or heat coagulated egg products
    14.1.5 Coffee, coffee substitutes, tea, herbal infusions & similar products

  • Categories in which Schedules 2, 3 and 4 additives are not permitted
    1.1.1 Liquid milk (including buttermilk)
    1.2.1 Fermented milk and rennetted milk
    1.4.1 Cream, reduced cream and light cream
    2.2.1.1 Butter
    4.1 Unprocessed fruits and vegetables
    4.1.1 Untreated fruits and vegetables
    4.1.2 Surface treated fruits and vegetables
    4.2 Frozen unprocessed fruits and vegetables
    6.1 Cereals (whole and broken grains)
    6.2 Flours, meals and starches
    8.1 Raw meat, poultry and game
    9.1 Unprocessed fish and fish fillets (including frozen and thawed)
    10.1 Eggs
    11.1 Sugar



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2000, No 68


Gazette.govt.nz — PDF NZ Gazette 2000, No 68




✨ LLM interpretation of page content

🏥 Maximum Levels for Food Additives (continued from previous page)

🏥 Health & Social Welfare
Food additives, 4-hexylresorcinol, Flavourings, Colours, Schedule 4, Schedule 2, Schedule 3, Food categories, Unprocessed fish, Vinegars, Beer, Yeast, Vegetable protein, Liquid milk, UHT goat milk, Cream, Dried honey, Edible oils, Olive oil, Fruits and vegetables, Chocolate, Cocoa, Liquid egg products, Frozen egg products, Dried egg products, Coffee, Tea, Herbal infusions, Prohibited additives