✨ Food Additive Regulations
NEW ZEALAND GAZETTE
No. 68
20 Mixed foods
Subcategory: sauces and toppings, including mayonnaises and salad dressings
1500 mg/kg
20 Mixed foods
Subcategory: soup bases (made up as directed)
1500 mg/kg
955 Sucralose
(additive is listed in Schedule 2)
5 Confectionery
2500 mg/kg
11.4 Tabletop sweeteners
GMP
14.1.3.1 Brewed soft drink
250 mg/kg
956 Alitame
1.1.2 Liquid milk products and flavoured liquid milk
40 mg/kg
1.2.2 Fermented milk products and rennetted milk products
60 mg/kg
3 Ice cream & edible ices
100 mg/kg
4.3.2 Fruits and vegetables in vinegar, oil, brine or alcohol
40 mg/kg
4.3.4 Fruit and vegetable spreads including jams, chutneys and related products
300 mg/kg
5 Confectionery
300 mg/kg
6.4 Flour products (including noodles and pasta)
200 mg/kg
7.2 Biscuits, cakes and pastries
200 mg/kg
11.4 Tabletop sweeteners
GMP
14.1.2.2 Fruit and vegetable juices products
40 mg/kg
14.1.3 Water based flavoured drinks
40 mg/kg
14.1.3.1 Brewed soft drink
40 mg/kg
20 Mixed foods
Subcategory: custard mix, custard powder, blanc mange powder and jelly
100 mg/kg
20 Mixed foods
Subcategory: dairy and fat based desserts, dips and snacks
100 mg/kg
20 Mixed foods
Subcategory: sauces and toppings, including mayonnaises and salad dressings
300 mg/kg
20 Mixed foods
Subcategory: soup bases (made up as directed)
40 mg/kg
957 Thaumatin
(additive is listed in Schedule 2)
14.1.3.1 Brewed soft drink
GMP
1001 Choline salts of acetic, carbonic, hydrochloric, citric, tartaric and lactic acid
12.1.3 Salt substitute
GMP
1201 Polyvinylpyrrolidone
11.4 Tabletop sweeteners
GMP
1505 Triethyl citrate
10.2 Liquid egg products
Application: liquid white only
12500 mg/kg
1520 Propylene glycol
(additive is listed in Schedule 2)
4.1.2 Surface treated fruits and vegetables
Subcategory: citrus fruit
30000 mg/kg
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 68
Gazette.govt.nz —
NZ Gazette 2000, No 68
✨ LLM interpretation of page content
🏥
Maximum Levels for Food Additives
(continued from previous page)
🏥 Health & Social WelfareFood additives, Sucralose, Alitame, Thaumatin, Choline salts, Polyvinylpyrrolidone, Triethyl citrate, Propylene glycol, Confectionery, Tabletop sweeteners, Brewed soft drink, Milk products, Ice cream, Fruits and vegetables, Jams, Flour products, Biscuits, Cakes, Custard, Dairy desserts, Sauces, Salad dressings, Soup bases, Salt substitute, Liquid egg products, Citrus fruit