β¨ Food Additives Schedule
NEW ZEALAND GAZETTE
No. 68
1560
- 11.2 Sugars and syrups
- 11.3 Honey and related products
- 12.1.1 Salt
- 13 Foods Intended for Particular Dietary Uses
- 14.1.1.1 Mineral water
- 14.1.2.1 Fruit and vegetable juices
- 14.2.1 Beer and related products
- 14.2.2 Wine, sparkling wine and fortified wine
- 14.2.4 subcategory: cider and perry
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 68
Gazette.govt.nz —
NZ Gazette 2000, No 68
β¨ LLM interpretation of page content
π₯
Maximum Levels for Food Additives
(continued from previous page)
π₯ Health & Social WelfareFood additives, Sugars, Syrups, Honey, Salt, Dietary foods, Mineral water, Fruit juices, Vegetable juices, Beer, Wine, Cider, Perry