✨ Food Additive Regulations
23 JUNE NEW ZEALAND GAZETTE 1557
14.1.2.2 Fruit and vegetable juices products
Subcategory: low joule fruit and vegetable products 3000 mg/kg
14.1.3 Water based flavoured drinks 3000 mg/kg
14.1.3.1 Brewed soft drink 1000 mg/kg
14.1.5 Coffee, coffee substitutes, tea, herbal infusions & similar products 500 mg/kg
20 Mixed foods
Subcategory: custard mix, custard powder, blanc mange powder and jelly 500 mg/kg
20 Mixed foods
Subcategory: dairy and fat based desserts, dips and snacks 500 mg/kg
20 Mixed foods
Subcategory: sauces and toppings, including mayonnaises and salad dressings 3000 mg/kg
20 Mixed foods
Subcategory: soup bases (made up as directed) 3000 mg/kg
951 Aspartame (additive is listed in Schedule 2)
5 Confectionery 10000 mg/kg
11.4 Tabletop sweeteners GMP
14.1.3 Water based flavoured drinks
Subcategory: electrolyte drink and electrolyte drink base 150 mg/kg
14.1.3.1 Brewed soft drink 1000 mg/kg
952 Cyclamates
4.3.3 Commercially sterile fruits and vegetables in hermetically sealed containers 1350 mg/kg
4.3.4 Fruit and vegetable spreads including jams, chutneys and related products 1000 mg/kg
5.2 Sugar confectionery
Subcategory: low joule chewing gum 20000 mg/kg
14.1.2.2 Fruit and vegetable juices products
Subcategory: low joule fruit and vegetable products 400 mg/kg
14.1.3 Water based flavoured drinks 600 mg/kg
14.1.3.1 Brewed soft drink 400 mg/kg
20 Mixed foods
Subcategory: sauces and toppings, including mayonnaises and salad dressings 1000 mg/kg
954 Saccharin
4.3.3 Commercially sterile fruits and vegetables in hermetically sealed containers 110 mg/kg
4.3.4 Fruit and vegetable spreads including jams, chutneys and related products 1500 mg/kg
5.2 Sugar confectionery 1500 mg/kg
Subcategory: low joule chewing gum 1500 mg/kg
11.4.1 Tabletop sweeteners - liquid preparations GMP
11.4.2 Tabletop sweeteners - tablets or powder or granules packed in portion sized packages GMP
14.1.2.2 Fruit and vegetable juices products
Subcategory: low joule fruit and vegetable products 80 mg/kg
14.1.3 Water based flavoured drinks 80 mg/kg
14.1.3.1 Brewed soft drink 50 mg/kg
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 68
Gazette.govt.nz —
NZ Gazette 2000, No 68
✨ LLM interpretation of page content
🏥
Maximum Levels for Food Additives
(continued from previous page)
🏥 Health & Social WelfareFood additives, Aspartame, Cyclamates, Saccharin, Fruit and vegetable juices, Water based flavoured drinks, Brewed soft drink, Coffee, Tea, Herbal infusions, Custard mix, Custard powder, Blanc mange powder, Jelly, Dairy desserts, Fat based desserts, Dips, Snacks, Sauces, Toppings, Mayonnaises, Salad dressings, Soup bases, Confectionery, Tabletop sweeteners, Commercially sterile fruits and vegetables, Fruit spreads, Jams, Chutneys, Sugar confectionery, Chewing gum, Low joule products