✨ Food Additive Regulations
1556
NEW ZEALAND GAZETTE
No. 68
636 Maltol
11.4 Tabletop sweeteners
GMP
637 Ethyl maltol
11.4 Tabletop sweeteners
GMP
640 Glycine
11.4 Tabletop sweeteners
GMP
641 L-Leucine
11.4 Tabletop sweeteners
GMP
900a Polydimethylsiloxane
2.1 Edible oils essentially free of water
10 mg/kg
Application: frying oils only
901 Beeswax, white and yellow
4.1.2 Surface treated fruits and vegetables
(additive is listed in Schedule 2)
GMP
903 Carnauba wax
4.1.2 Surface treated fruits and vegetables
(additive is listed in Schedule 2)
GMP
904 Shellac
4.1.2 Surface treated fruits and vegetables
(additive is listed in Schedule 2)
GMP
914 Oxidised polyethylene
4.1.2 Surface treated fruits and vegetables
250 mg/kg
Subcategory: citrus fruit
920 L-cysteine monohydrochloride
4.1.3 Peeled &/or cut fruits and vegetables
GMP
Subcategory: root and tuber vegetables
941 Nitrogen
14.2.1 Beer & related products
(additive is listed in Schedule 2)
GMP
14.2.4 Fruit wine, vegetable wine and mead (including cider and perry)
GMP
Subcategory: cider and perry
950 Acesulphame potassium
1.1.2 Liquid milk products and flavoured liquid milk
500 mg/kg
1.2.2 Fermented milk products and rennetted milk products
500 mg/kg
3 Ice Cream & Edible Ices
1000 mg/kg
4.3.2 Fruits And Vegetables In Vinegar, Oil, Brine Or Alcohol
3000 mg/kg
4.3.3 Commercially Sterile Fruits And Vegetables In Hermetically Sealed Containers
500 mg/kg
4.3.4 Fruit And Vegetable Spreads Including Jams, Chutneys And Related Products
3000 mg/kg
5 Confectionery
2000 mg/kg
6.4 Flour products (including noodles and pasta)
200 mg/kg
7.2 Biscuits, cakes and pastries
200 mg/kg
11.4 Tabletop sweeteners
GMP
14.1.2.2 Fruit and vegetable juices products
500 mg/kg
Next Page →
Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 68
Gazette.govt.nz —
NZ Gazette 2000, No 68
✨ LLM interpretation of page content
🏥
Maximum Levels for Food Additives
(continued from previous page)
🏥 Health & Social WelfareFood additives, Maltol, Ethyl maltol, Glycine, L-Leucine, Polydimethylsiloxane, Beeswax, Carnauba wax, Shellac, Oxidised polyethylene, L-cysteine monohydrochloride, Nitrogen, Acesulphame potassium, Tabletop sweeteners, Edible oils, Surface treated fruits and vegetables, Peeled &/or cut fruits and vegetables, Beer & related products, Liquid milk products, Fermented milk products, Ice Cream & Edible Ices, Confectionery, Flour products, Biscuits, cakes and pastries, Fruit and vegetable juices products