New Zealand Gazette – 2000 – No. 68

Page 1555

✨ Food Additive Regulations

23 JUNE
NEW ZEALAND GAZETTE
1555

12.1.1 Salt
Subcategory: table salt
GMP

508 Potassium chloride
2.2.1.1 Butter
(additive is listed in Schedule 2)
GMP

512 Stannous chloride
4.3.3 Commercially sterile fruits and vegetables in
hermetically sealed containers
100 mg/kg
Application: asparagus not in direct contact with tin only

516 Calcium sulphate
14.2.4 Fruit wine, vegetable wine and mead (including cider and perry)
Subcategory: cider and perry
(additive is listed in Schedule 2)
GMP

530 Magnesium oxide
1.5 Dried milk, milk powder, cream powder
10000 mg/kg

535 Sodium ferrocyanide
12.1.1 Salt
50 mg/kg

536 Potassium ferrocyanide
12.1.1 Salt
50 mg/kg

541 Sodium aluminium phosphate
0.1 Preparations of food additives
Subcategory: baking compounds
GMP

542 Bone phosphate
1.5 Dried milk, milk powder, cream powder
1000 mg/kg

551 Silicon dioxide (amorphous)
12.1.1 Salt
(additive is listed in Schedule 2)
Subcategory: table salt
GMP

552 Calcium silicate
12.1.1 Salt
(additive is listed in Schedule 2)
Subcategory: table salt
GMP

554 Sodium aluminosilicate
12.1.1 Salt
(additive is listed in Schedule 2)
Subcategory: table salt
GMP

555 Potassium aluminium silicate
1.5 Dried milk, milk powder, cream powder
GMP
1.6 Cheese and cheese products
10000 mg/kg

556 Calcium aluminium silicate
12.1.1 Salt
(additive is listed in Schedule 2)
Subcategory: table salt
GMP

560 Potassium silicate
1.6 Cheese and cheese products
10000 mg/kg

VUW Te Waharoa — NZ Gazette 2000, No 68

Gazette.govt.nz — NZ Gazette 2000, No 68

Parliament House (depicted) was completed in 1918 and remains the primary seat of Parliament.

✨ LLM interpretation of page content

🏥 Maximum Levels for Food Additives (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood additives, Potassium chloride, Stannous chloride, Calcium sulphate, Magnesium oxide, Sodium ferrocyanide, Potassium ferrocyanide, Sodium aluminium phosphate, Bone phosphate, Silicon dioxide, Calcium silicate, Sodium aluminosilicate, Potassium aluminium silicate, Calcium aluminium silicate, Potassium silicate, Butter, Commercially sterile fruits and vegetables, Asparagus, Fruit wine, Vegetable wine, Mead, Cider, Perry, Dried milk, Milk powder, Cream powder, Salt, Preparations of food additives, Baking compounds, Cheese and cheese products

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