✨ Food Additive Regulations
23 JUNE NEW ZEALAND GAZETTE 1553
452 Polyphosphates (additives are listed in Schedule 2)
9.1 Unprocessed fish and fish fillets (including frozen and thawed)
Subcategory: frozen fish
Application: fillets only GMP
460 Cellulose, micro-crystalline and powdered (additives are listed in Schedule 2)
11.1 Sugar GMP
471 Mono- and diglycerides of fatty acids (additives are listed in Schedule 2)
6.1 Cereals (whole and broken grains )
Application: precooked rice only GMP
473 Sucrose esters of fatty acids (additives are listed in Schedule 2)
4.1.2 Surface treated fruits and vegetables 100 mg/kg
475 Polyglycerol esters of fatty acids
1.4.2 Cream products (flavoured, whipped, thickened, sour cream etc)
Subcategory: whipped thickened light cream 5000 mg/kg
2.1 Edible oils essentially free of water 20000 mg/kg
Application: Shortening only
2.2.1.3 Margarine and similar products 5000 mg/kg
2.2.2 Oil emulsions (<80 % oil) 10000 mg/kg
7.2 Biscuits, cakes and pastries 15000 mg/kg
Application: cake only
20 Mixed foods
Subcategory: dairy and fat based desserts, dips and snacks 5000 mg/kg
20 Mixed foods
Subcategory: sauces and toppings, including mayonnaises and salad dressings 20000 mg/kg
476 Polyglycerol esters of interesterified ricinoleic acids
2.1 Edible oils essentially free of water 20000 mg/kg
2.2.1.3 Margarine and similar products 5000 mg/kg
2.2.2 Oil emulsions (<80 % oil) 10000 mg/kg
5.1 Chocolate and cocoa products 5000 mg/kg
20 Mixed foods 5000 mg/kg
Subcategory: dairy and fat based desserts, dips and snacks
477 Propylene glycol esters of fatty acids (additives are listed in Schedule 2)
5.1 Chocolate and cocoa products 4000 mg/kg
480 Dioctyl sodium sulphosuccinate
14.1.2.2 Fruit and vegetable juices products
Subcategory: fruit drink 10 mg/kg
14.1.3 Water based flavoured drinks 10 mg/kg
Next Page →
Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 68
Gazette.govt.nz —
NZ Gazette 2000, No 68
✨ LLM interpretation of page content
🏥
Maximum Levels for Food Additives
(continued from previous page)
🏥 Health & Social WelfareFood additives, Polyphosphates, Cellulose, Micro-crystalline, Powdered cellulose, Mono- and diglycerides of fatty acids, Sucrose esters of fatty acids, Polyglycerol esters of fatty acids, Polyglycerol esters of interesterified ricinoleic acids, Propylene glycol esters of fatty acids, Dioctyl sodium sulphosuccinate, Unprocessed fish, Fish fillets, Frozen fish, Sugar, Cereals, Precooked rice, Surface treated fruits, Surface treated vegetables, Cream products, Whipped thickened light cream, Edible oils, Shortening, Margarine, Oil emulsions, Biscuits, Cakes, Pastries, Mixed foods, Dairy and fat based desserts, Dips, Snacks, Sauces, Toppings, Mayonnaises, Salad dressings, Chocolate, Cocoa products, Fruit and vegetable juices, Fruit drink, Water based flavoured drinks