New Zealand Gazette – 2000 – No. 68

Page 1552

✨ Food Additive Regulations

NEW ZEALAND GAZETTE

No. 68

363 Succinic acid
12.1.3 Salt substitute ... GMP

385 Calcium disodium EDTA
0.1 Preparations of food additives ... 500 mg/kg
9.4 Fully preserved fish including canned fish products ... 250 mg/kg
14.1.2.2 Fruit and vegetable juices products
Subcategory: fruit drink ... 33 mg/kg
Application: carbonated products only
14.1.3 Water based flavoured drinks ... 33 mg/kg
Application: products containing fruit flavouring, juice or pulp or orange peel extract only
20 Mixed foods
Subcategory: sauces and toppings, including mayonnaises and salad dressings ... 75 mg/kg

405 Propylene glycol alginate
(additive is listed in Schedule 2)
14.2.1 Beer & related products ... GMP

431 Polyoxyethylene (40) stearate
1.5 Dried milk, milk powder, cream powder ... GMP

444 Sucrose acetate isobutyrate
14.1.2.2 Fruit and vegetable juices products
Subcategory: fruit drink ... 200 mg/kg
14.1.3 Water based flavoured drinks ... 200 mg/kg
20 Mixed foods
Subcategory: sauces and toppings, including mayonnaises and salad dressings ... 200 mg/kg

445 Glycerol esters of wood rosins
14.1.2.2 Fruit and vegetable juices products
Subcategory: fruit drink ... 100 mg/kg
14.1.3 Water based flavoured drinks ... 100 mg/kg
20 Mixed foods
Subcategory: sauces and toppings, including mayonnaises and salad dressings ... 100 mg/kg

450 Pyrophosphates
(additives are listed in Schedule 2)
9.1 Unprocessed fish and fish fillets (including frozen and thawed)
Subcategory: frozen fish
Application: fillets only ... GMP

451 Triphosphates
(additives are listed in Schedule 2)
9.1 Unprocessed fish and fish fillets (including frozen and thawed)
Subcategory: frozen fish
Application: fillets only ... GMP

VUW Te Waharoa — NZ Gazette 2000, No 68

Gazette.govt.nz — NZ Gazette 2000, No 68

The General Assembly Library (on the right) was completed in 1899 and survived the 1907 fire. Now the oldest remaining original Parliament building, still used as the Parliamentary Library.

✨ LLM interpretation of page content

🏥 Maximum Levels for Food Additives (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood additives, Succinic acid, Calcium disodium EDTA, Propylene glycol alginate, Polyoxyethylene (40) stearate, Sucrose acetate isobutyrate, Glycerol esters of wood rosins, Pyrophosphates, Triphosphates, Salt substitute, Preparations of food additives, Fully preserved fish, Canned fish products, Fruit and vegetable juices, Water-based flavoured drinks, Mixed foods, Beer, Dried milk, Milk powder, Cream powder

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