New Zealand Gazette – 2000 – No. 68

Page 1551

✨ Food Additive Regulations

23 JUNE NEW ZEALAND GAZETTE 1551

336 Potassium tartrate (additives are listed in Schedule 2)
14.2.4 Fruit wine, vegetable wine and mead (including cider and perry)
Subcategory: cider and perry GMP

336i Monopotassium tartrate
14.2.2 Wine, sparkling wine and fortified wine GMP

334-337, Tartaric acid and sodium, potassium and calcium tartrates (additive is listed in Schedule 2)
353 354
14.1.2.1 Fruit and vegetable juices GMP

338 Phosphoric acid
1.6 Cheese and cheese products GMP
14.1.3 Water based flavoured drinks
Subcategory: kola type drinks 570 mg/kg

341 Calcium phosphates (additive is listed in Schedule 2)
12.1.1 Salt
Subcategory: table salt GMP
14.2.4 Fruit wine, vegetable wine and mead (including cider and perry)
Subcategory: cider and perry GMP

339-341 Sodium, potassium and calcium phosphates (additives are listed in Schedule 2)
9.1 Unprocessed fish and fish fillets (including frozen and thawed)
Subcategory: frozen fish
Application: fillets only GMP

342 Ammonium phosphates (additives are listed in Schedule 2)
4.1.2 Surface treated fruits and vegetables GMP
14.2.4 Fruit wine, vegetable wine and mead (including cider and perry)
Subcategory: cider and perry GMP
14.3 Mixed alcoholic drinks not elsewhere classified GMP

342ii Diammonium hydrogen phosphate (additive is listed in Schedule 2)
14.2.2 Wine, sparkling wine and fortified wine GMP

343 Magnesium phosphates (additives are listed in Schedule 2)
1.5 Dried milk, milk powder, cream powder 10000 mg/kg

353 Metatartaric acid (additive is listed in Schedule 2)
14.2.2 Wine, sparkling wine and fortified wine GMP
14.2.4 Fruit wine, vegetable wine and mead (including cider and perry)
Subcategory: cider and perry GMP

359 Ammonium adipate
12.1.3 Salt substitute GMP

VUW Te Waharoa — NZ Gazette 2000, No 68

Gazette.govt.nz — NZ Gazette 2000, No 68

The Executive Wing of Parliament (depicted) is universally known as The Beehive. It was completed in 1977 and remains the primary office for the elected Government of the day.

✨ LLM interpretation of page content

🏥 Maximum Levels for Food Additives (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood additives, Potassium tartrate, Monopotassium tartrate, Tartaric acid, Phosphoric acid, Calcium phosphates, Sodium phosphates, Potassium phosphates, Ammonium phosphates, Diammonium hydrogen phosphate, Magnesium phosphates, Metatartaric acid, Ammonium adipate, Fruit wine, Vegetable wine, Mead, Cider, Perry, Cheese, Water-based flavoured drinks, Salt, Fish, Fruits, Vegetables, Dried milk, Milk powder, Cream powder

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