New Zealand Gazette – 2000 – No. 68

Page 1550

✨ Food Additive Regulations

1550
NEW ZEALAND GAZETTE
No. 68

315 316 Erythorbic acid and sodium erythorbate (additives are listed in Schedule 2)
9.1 Unprocessed fish and fish fillets (including frozen and thawed) 400 mg/kg
Subcategory: frozen fish

9.1 Application: fillets only
Unprocessed fish and fish fillets (including frozen and thawed) GMP

12.3 Vinegars and related products 100 mg/kg
14.2.1 Beer & related products GMP

319 Tertiary butylhydroquinine
0.1 Preparations of food additives 200 mg/kg
2 Edible oils and oil emulsions 200 mg/kg

320 Butylated hydroxyanisole
0.1 Preparations of food additives 200 mg/kg
1.5 Dried milk, milk powder, cream powder 100 mg/kg
2 Edible oils and oil emulsions 200 mg/kg
4.1.2 Surface treated fruits and vegetables 70 mg/kg
Subcategory: walnut and pecan nut kernels
4.3.8 Other fruit and vegetable based products 100 mg/kg
Subcategory: dried instant mashed potato
5.2 Sugar confectionery 200 mg/kg
Subcategory: bubblegum and chewing gum

321 Butylated hydrotoluene
2 Edible oils and oil emulsions 100 mg/kg
4.1.2 Surface treated fruits and vegetables 70 mg/kg
Subcategory: walnut and pecan nut kernels
5.2 Sugar confectionery 200 mg/kg
Subcategory: bubblegum and chewing gum

330 Citric acid (additive is listed in Schedule 2)
14.1.2.1 Fruit and vegetable juices GMP
14.2.2 Wine, sparkling wine and fortified wine GMP
14.2.4 Fruit wine, vegetable wine and mead (including cider and perry) GMP
Subcategory: cider and perry

330-333, 380 Citric acid and sodium, potassium, calcium and ammonium citrates (additives are listed in Schedule 2)
9.1 Unprocessed fish and fish fillets (including frozen and thawed) GMP
Subcategory: uncooked crustacea

334 Tartaric acid (additive is listed in Schedule 2)
14.2.2 Wine, sparkling wine and fortified wine GMP
14.2.4 Fruit wine, vegetable wine and mead (including cider and perry) GMP
Subcategory: cider and perry

VUW Te Waharoa — NZ Gazette 2000, No 68

Gazette.govt.nz — NZ Gazette 2000, No 68

The General Assembly Library (on the right) was completed in 1899 and survived the 1907 fire. Now the oldest remaining original Parliament building, still used as the Parliamentary Library.

✨ LLM interpretation of page content

🏥 Maximum Levels for Food Additives (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood additives, Erythorbic acid, Tertiary butylhydroquinine, Butylated hydroxyanisole, Butylated hydrotoluene, Citric acid, Tartaric acid, Fish, Vinegar, Beer, Milk, Oil emulsions, Fruits, Vegetables, Sugar confectionery, Wine

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New Zealand Gazette Archive, provided by Victoria University Library, copyright 2008 LexisNexis NZ Limited, Crown Copyright of New Zealand Gazette Office
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Additional Sources

Wellington City Recollect have made available a comprehensive and excellent-quality scan of the Wellington Provincial Gazette which was used to fill in a number of issues missing from Victoria University's Gazette Archive; in particular, all 1856 issues, issues 22-34 for 1864 and issues 9-19 for 1870.
27 issues of The New Zealand Advertiser and Bay of Islands Gazette (1840) were sourced from Papers Past (public domain).
Gazette Extraordinary No. 1 (1840), held at the Alexander Turnbull Library, Wellington, New Zealand. Imaged by Luke Howison at the National Library reading rooms; PDF released into the public domain.

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I'm Luke Howison, a freelance web developer with an interest in genealogy. I have created several websites for genealogical research, such as NZ Ancestor Search Helper.

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