✨ Food Additive Regulations




23 JUNE NEW ZEALAND GAZETTE 1549

9.1 Unprocessed fish and fish fillets (including frozen and thawed)
Subcategory: uncooked crustacea GMP

12.3 Vinegars and related products GMP

14.2.1 Beer & related products GMP

304 Ascorbyl palmitate
0.1 Preparations of food additives GMP
1.5 Dried milk, milk powder, cream powder 5000 mg/kg
2 Edible oils and oil emulsions GMP
4.1.2 Surface treated fruits and vegetables
Subcategory: walnut and pecan nut kernels GMP
4.3.8 Other fruit and vegetable based products
Subcategory: dried instant mashed potato GMP
5.2 Sugar confectionery
Subcategory: bubblegum and chewing gum GMP

306 Tocopherols, concentrate mixed
0.1 Preparations of food additives GMP
2 Edible oils and oil emulsions GMP

307 Tocopherols, d-alpha-, concentrate
0.1 Preparations of food additives GMP
2 Edible oils and oil emulsions GMP

308 Synthetic gamma-tocopherols
0.1 Preparations of food additives GMP
2 Edible oils and oil emulsions GMP

309 Synthetic delta-tocopherols
0.1 Preparations of food additives GMP
2 Edible oils and oil emulsions GMP

310 Propyl gallate
0.1 Preparations of food additives 100 mg/kg
2 Edible oils and oil emulsions 100 mg/kg
5.2 Sugar confectionery
Subcategory: bubblegum and chewing gum 200 mg/kg

311 Octyl gallate
0.1 Preparations of food additives 100 mg/kg
2 Edible oils and oil emulsions 100 mg/kg

312 Dodecyl gallate
0.1 Preparations of food additives 100 mg/kg
2 Edible oils and oil emulsions 100 mg/kg

315 Erythorbic acid (additive is listed in Schedule 2)
14.2.2 Wine, sparkling wine and fortified wine GMP
14.2.4 Fruit wine, vegetable wine and mead (including cider and perry)
Subcategory: cider and perry GMP



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 68


Gazette.govt.nz PDF NZ Gazette 2000, No 68





✨ LLM interpretation of page content

πŸ₯ Maximum Levels for Food Additives (continued from previous page)

πŸ₯ Health & Social Welfare
Food additives, Ascorbyl palmitate, Tocopherols, Propyl gallate, Octyl gallate, Dodecyl gallate, Erythorbic acid, Milk powder, Oil emulsions, Sugar confectionery, Wine, Beer, Vinegar, Fish, Crustacea