β¨ Food Additive Regulations
23 JUNE NEW ZEALAND GAZETTE 1549
9.1 Unprocessed fish and fish fillets (including frozen and thawed)
Subcategory: uncooked crustacea GMP
12.3 Vinegars and related products GMP
14.2.1 Beer & related products GMP
304 Ascorbyl palmitate
0.1 Preparations of food additives GMP
1.5 Dried milk, milk powder, cream powder 5000 mg/kg
2 Edible oils and oil emulsions GMP
4.1.2 Surface treated fruits and vegetables
Subcategory: walnut and pecan nut kernels GMP
4.3.8 Other fruit and vegetable based products
Subcategory: dried instant mashed potato GMP
5.2 Sugar confectionery
Subcategory: bubblegum and chewing gum GMP
306 Tocopherols, concentrate mixed
0.1 Preparations of food additives GMP
2 Edible oils and oil emulsions GMP
307 Tocopherols, d-alpha-, concentrate
0.1 Preparations of food additives GMP
2 Edible oils and oil emulsions GMP
308 Synthetic gamma-tocopherols
0.1 Preparations of food additives GMP
2 Edible oils and oil emulsions GMP
309 Synthetic delta-tocopherols
0.1 Preparations of food additives GMP
2 Edible oils and oil emulsions GMP
310 Propyl gallate
0.1 Preparations of food additives 100 mg/kg
2 Edible oils and oil emulsions 100 mg/kg
5.2 Sugar confectionery
Subcategory: bubblegum and chewing gum 200 mg/kg
311 Octyl gallate
0.1 Preparations of food additives 100 mg/kg
2 Edible oils and oil emulsions 100 mg/kg
312 Dodecyl gallate
0.1 Preparations of food additives 100 mg/kg
2 Edible oils and oil emulsions 100 mg/kg
315 Erythorbic acid (additive is listed in Schedule 2)
14.2.2 Wine, sparkling wine and fortified wine GMP
14.2.4 Fruit wine, vegetable wine and mead (including cider and perry)
Subcategory: cider and perry GMP
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 68
Gazette.govt.nz —
NZ Gazette 2000, No 68
β¨ LLM interpretation of page content
π₯
Maximum Levels for Food Additives
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π₯ Health & Social WelfareFood additives, Ascorbyl palmitate, Tocopherols, Propyl gallate, Octyl gallate, Dodecyl gallate, Erythorbic acid, Milk powder, Oil emulsions, Sugar confectionery, Wine, Beer, Vinegar, Fish, Crustacea