✨ Food Additive Standards
1544
NEW ZEALAND GAZETTE
No. 68
210-213 Benzoic acid and sodium, potassium and calcium sorbates
0.1 Preparations of food additives 1000 mg/kg
0.1 Preparations of food additives 9000 mg/kg
Subcategory: rennetting enzymes
2.2.2 Oil emulsions (<80 % oil) 1000 mg/kg
3 Ice cream & edible ices 400 mg/kg
Subcategory: ice confection sold in liquid form
4.3 Processed fruits and vegetables 500 mg/kg
Subcategory: mushrooms in brine or water & not commercially sterile
4.3 Processed fruits and vegetables 1000 mg/kg
Subcategory: preserved cherries known as maraschino cherries, cocktail cherries or glace cherries
4.3.2 Fruits and vegetables in vinegar, oil, brine or alcohol 1000 mg/kg
4.3.4 Fruit and vegetable spreads including jams, chutneys and related products 1000 mg/kg
Subcategory: chutneys, low joule jam and low joule spreads
4.3.6 Fruit and vegetable preparations incl pulp 1000 mg/kg
4.3.6 Fruit and vegetable preparations incl pulp 3000 mg/kg
Subcategory: chilli paste
4.3.8 Other fruit and vegetable based products 400 mg/kg
Subcategory: imitation fruit
5.4 Icings and frostings 1000 mg/kg
9.3 Semi preserved fish and fish products 2500 mg/kg
11.4.1 Tabletop sweeteners - liquid preparations GMP
14.1.2 Fruit and vegetable juices and fruit and vegetable juice products 400 mg/kg
14.1.2.1 Fruit and vegetable juices 1000 mg/kg
Subcategory: coconut milk, coconut cream and coconut syrup
14.1.3 Water based flavoured drinks 400 mg/kg
14.2.4 Fruit wine, vegetable wine and mead (including cider and perry) 400 mg/kg
Subcategory: cider and perry
14.3 Mixed alcoholic drinks not elsewhere classified 400 mg/kg
20 Mixed foods 700 mg/kg
Subcategory: dairy and fat based desserts, dips and snacks
20 Mixed foods 1000 mg/kg
Subcategory: sauces and toppings, including mayonnaises and salad dressings
216 Propyl p-hydroxy-benzoate (propyl-paraben)
0.1 Preparations of food additives 2500 mg/kg
218 Methyl p-hydroxy-benzoate (methyl-paraben)
0.1 Preparations of food additives 2500 mg/kg
220 Sulphur dioxide
14.2.2 Wine, sparkling wine and fortified wine GMP
224 Potassium meta-bisulphite
14.2.2 Wine, sparkling wine and fortified wine
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 68
Gazette.govt.nz —
NZ Gazette 2000, No 68
✨ LLM interpretation of page content
🏥
Supplement to Standard 1.3.1 - Schedule 1 by Additive
(continued from previous page)
🏥 Health & Social WelfareFood additives, Beverages, Foods, Ice cream, Confectionery, Fish products, Fruit juices, Flavoured drinks, Wine, Spirits, Beer, Cider, Perry, Preserved fruits, Maraschino cherries