✨ Food Additives Regulations
23 JUNE
NEW ZEALAND GAZETTE
1545
220-225, 228 Sulphur dioxide and sodium and potassium sulphites
0.1 Preparations of food additives 350 mg/kg
3 Ice cream & edible ices 25 mg/kg
4.1 Unprocessed fruits and vegetables 10 mg/kg
Subcategory: ice confection sold in liquid form
4.1.3 Peeled &/or cut fruits and vegetables 200 mg/kg
Subcategory: products for manufacturing purposes
Application: apples and potatoes only4.1.3 Peeled &/or cut fruits and vegetables 50 mg/kg
Subcategory: root and tuber vegetables
4.2 Frozen unprocessed fruits and vegetables 300 mg/kg
Subcategory: frozen avocado
4.3 Processed fruits and vegetables 20 mg/kg
Application: ginger only4.3.1 Dried fruits and vegetables 3000 mg/kg
4.3.1 Dried fruits and vegetables 50 mg/kg
Subcategory: desiccated coconut
4.3.2 Fruits and vegetables in vinegar, oil, brine or alcohol 750 mg/kg
Subcategory: products made from bleached vegetables
4.3.4 Fruit and vegetable spreads including jams, chutneys and related products 285 mg/kg
Subcategory: chutneys, low joule jam and low joule spreads
4.3.5 Candied fruits and vegetables 2000 mg/kg
4.3.6 Fruit and vegetable preparations incl pulp 350 mg/kg
4.3.6 Fruit and vegetable preparations incl pulp 1000 mg/kg
Subcategory: fruit and vegetable preparations for manufacturing purposes
4.3.8 Other fruit and vegetable based products 3000 mg/kg
Subcategory: imitation fruit
6.4 Flour products (including noodles and pasta) 300 mg/kg
7.2 Biscuits, cakes and pastries 300 mg/kg
8.3 Processed comminuted meat, poultry and game products 500 mg/kg
8.4 Edible casings 500 mg/kg
8.5 Animal protein products 750 mg/kg
Subcategory: gelatine
9.1. Unprocessed fish and fish fillets (including frozen and thawed) 100 mg/kg
Subcategory: uncooked crustacea
9.2 Processed fish and fish products 30 mg/kg
Subcategory: cooked crustacea
9.4 Fully preserved fish including canned fish products 30 mg/kg
9.4 Fully preserved fish including canned fish products 1000 mg/kg
Subcategory: Canned abalone (paua)
11.2 Sugars and syrups 450 mg/kg
12.3 Vinegars and related products 100 mg/kg
14.1.2 Fruit and vegetable juices and fruit and vegetable juice products 115 mg/kg
14.1.3 Water based flavoured drinks 115 mg/kg
14.2.1 Beer & related products 25 mg/kg
Next Page →
Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 68
Gazette.govt.nz —
NZ Gazette 2000, No 68
✨ LLM interpretation of page content
🏥
Supplement to Standard 1.3.1 - Schedule 1 by Additive
(continued from previous page)
🏥 Health & Social WelfareFood additives, Sulphur dioxide, Sodium sulphite, Potassium sulphite, Food preparation, Ice cream, Fruits, Vegetables, Processed foods, Dried foods, Meat products, Fish products, Sugars, Vinegar, Juices, Beverages