New Zealand Gazette – 2000 – No. 68

Page 1543

✨ Food Additive Regulations



23 JUNE NEW ZEALAND GAZETTE 1543

200-203 Sorbic acid and sodium, potassium and calcium sorbates

Code Food Category Maximum Level (mg/kg)
0.1 Preparations of food additives 1000
0.1 Preparations of food additives
subcategory: rennetting enzymes 9000
1.6 Cheese and cheese products 3000
2.2.2 Oil emulsions (<80 % oil) 2000
3 Ice cream & edible ices
subcategory: ice confection sold in liquid form 400
4.1.3 Peeled &/or cut fruits and vegetables 375
4.3 Processed fruits and vegetables
subcategory: mushrooms in brine or water & not commercially sterile 500
4.3.2 Fruits and vegetables in vinegar, oil, brine or alcohol 1000
4.3.4 Fruit and vegetable spreads including jams, chutneys and related products
subcategory: chutneys, low joule jam and low joule spreads 1000
4.3.5 Candied fruits and vegetables 500
4.3.6 Fruit and vegetable preparations incl pulp 1000
4.3.7 Fermented fruit and vegetable products
subcategory: lactic acid fermented fruits and vegetables 500
4.3.8 Other fruit and vegetable based products
subcategory: imitation fruit 500
5 Confectionery
subcategory: fruit filling for confectionery containing not less than 200 g/kg of fruit 500
5.2 Sugar confectionery 1000
5.4 Icings and frostings 1500
6.4 Flour products (including noodles and pasta) 1000
7 Breads and bakery products 1200
8.2 Processed meat, poultry and game products in whole pieces or cuts
subcategory: dried meat 1500
9.3 Semi preserved fish and fish products 2500
11.4.1 Tabletop sweeteners - liquid preparations GMP
14.1.2 Fruit and vegetable juices and fruit and vegetable juice products 400
14.1.2.1 Fruit and vegetable juices
subcategory: coconut milk, coconut cream and coconut syrup 1000
14.1.3 Water based flavoured drinks 400
14.2.4 Fruit wine, vegetable wine and mead (including cider and perry) 200
14.2.4 Fruit wine, vegetable wine and mead (including cider and perry)
subcategory: cider and perry 400
14.3 Mixed alcoholic drinks not elsewhere classified 400
20 Mixed foods
Subcategory: dairy and fat based desserts, dips and snacks 500
20 Mixed foods
Subcategory: sauces and toppings, including mayonnaises and salad dressings 1000


Next Page →



Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2000, No 68


Gazette.govt.nz — PDF NZ Gazette 2000, No 68




✨ LLM interpretation of page content

🏥 Supplement to Standard 1.3.1 - Schedule 1 by Additive (continued from previous page)

🏥 Health & Social Welfare
Food additives, Beverages, Foods, Ice cream, Confectionery, Fish products, Fruit juices, Flavoured drinks, Wine, Spirits, Beer, Cider, Perry, Preserved fruits, Maraschino cherries