β¨ Food Additives List
23 JUNE NEW ZEALAND GAZETTE 1527
941 Nitrogen
942 Nitrous oxide
1404 Oxidised starch
440 Pectins
905b Petrolatum (petroleum jelly)
1413 Phosphated distarch phosphate
1200 Polydextroses
900a Polydimethylsiloxane
1521 Polyethylene glycol 8000
433 Polyoxyethylene (20) sorbitan monooleate
435 Polyoxyethylene (20) sorbitan monostearate
436 Polyoxyethylene (20) sorbitan tristearate
452 Polyphosphates
261 Potassium acetate
357 Potassium adipate (Salt reduced and low sodium foods only)
402 Potassium alginate
303 Potassium ascorbate
501 Potassium carbonates
508 Potassium chloride
332 Potassium citrates
366 Potassium fumarate
577 Potassium gluconate
326 Potassium lactate
351 Potassium malates
340 Potassium phosphates
337 Potassium sodium tartrate
515 Potassium sulphate
336 Potassium tartrate
407a Processed eucheuma seaweed
1520 Propylene glycol
405 Propylene glycol alginate
477 Propylene glycol esters of fatty acids
1101 Proteases
450 Pyrophosphates
904 Shellac
551 Silicon dioxide (amorphous)
262 Sodium acetates
401 Sodium alginate
554 Sodium aluminosilicate
500 Sodium carbonates
466 Sodium carboxymethylcellulose
331 Sodium citrates
316 Sodium erythorbate
365 Sodium fumarate
325 Sodium lactate
350 Sodium malates
339 Sodium phosphates
335 Sodium tartrate
514 Sodium sulphate
301 Sodium ascorbate
491 Sorbitan monostearate
492 Sorbitan tristearate
420 Sorbitol
1420 Starch acetate (esterified with acetic anhydride)
1450 Starch sodium octenylsuccinate
570 Stearic acid
955 Sucralose (technological use consistent with Clause 4 only)
473 Sucrose esters of fatty acids
334 Tartaric acid
472f Tartaric, acetic and fatty acid esters of glycerol (mixed)
957 Thaumatin
413 Tragacanth gum
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 68
Gazette.govt.nz —
NZ Gazette 2000, No 68
β¨ LLM interpretation of page content
π₯
Schedule 2: Miscellaneous additives permitted in accordance with GMP in processed foods
(continued from previous page)
π₯ Health & Social WelfareFood Additives, Miscellaneous, Processed Foods, Regulations, GMP