✨ Food Additives List
NEW ZEALAND GAZETTE
No. 68
529 Calcium oxide
341 Calcium phosphates
552 Calcium silicate
516 Calcium sulphate
354 Calcium tartrate
290 Carbon dioxide
903 Carnauba wax
407 Carrageenan
460 Cellulose, microcrystalline and powdered
330 Citric acid
472c Citric and fatty acid esters of glycerol
519 Cupric sulphate
1400 Dextrins, white & yellow, roasted starch
472e Diacetyltartaric and fatty acid esters of glycerol
627 Disodium guanylate, 5’-
631 Disodium inosinate, 5’-
635 Disodium ribonucleotides, 5’-
1412 Distarch phosphate
1405 Enzyme treated starches
315 Erythorbic acid
381 Ferric ammonium citrate
579 Ferrous gluconate
-- Flavourings (including permitted synthetic flavourings)
297 Fumaric acid
418 Gellan gum
575 Glucono delta-lactone
1102 Glucose oxidase
422 Glycerin (glycerol)
412 Guar gum
414 Gum arabic (Acacia)
507 Hydrochloric acid
1442 Hydroxypropyl distarch phosphate
464 Hydroxypropyl methylcellulose
1440 Hydroxypropyl starch
953 Isomalt
416 Karaya gum
620 L-glutamic acid
270 Lactic acid
472b Lactic and fatty acid esters of glycerol
966 Lactitol
322 Lecithin
1104 Lipases
410 Locust bean (carob bean) gum
1105 Lysozyme
504 Magnesium carbonates
511 Magnesium chloride
625 Magnesium glutamate, Di-L-
329 Magnesium lactate
343 Magnesium phosphates
553 Magnesium silicates
518 Magnesium sulphate
296 Malic acid
965 Maltitol & maltitol syrup
421 Mannitol
353 Metatartaric acid
461 Methyl cellulose
465 Methyl ethylcellulose
471 Mono- and diglycerides of fatty acids
624 Monoammonium glutamate, L-
622 Monopotassium glutamate, L-
621 Monosodium glutamate, L-
1410 Monostarch phosphate
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 68
Gazette.govt.nz —
NZ Gazette 2000, No 68
✨ LLM interpretation of page content
🏥
Schedule 2: Miscellaneous additives permitted in accordance with GMP in processed foods
(continued from previous page)
🏥 Health & Social WelfareFood Additives, Miscellaneous, Processed Foods, Regulations, GMP