β¨ Food Additives Schedule
1528
NEW ZEALAND GAZETTE
No. 68
1518 Triacetin
451 Triphosphates
415 Xanthan gum
967 Xylitol
SCHEDULE 2
Miscellaneous additives permitted in accordance with GMP in processed foods specified in Schedule 1
Numeric listing
INS Number Additive name
-
Flavourings (including permitted synthetic flavourings)170 Calcium carbonates
260 Acetic acid, glacial
261 Potassium acetate
262 Sodium acetates
263 Calcium acetate
264 Ammonium acetate
270 Lactic acid
290 Carbon dioxide
296 Malic acid
297 Fumaric acid
300 Ascorbic acid
301 Sodium ascorbate
302 Calcium ascorbate
303 Potassium ascorbate
315 Erythorbic acid
316 Sodium erythorbate
322 Lecithin
325 Sodium lactate
326 Potassium lactate
327 Calcium lactate
328 Ammonium lactate
329 Magnesium lactate
330 Citric acid
331 Sodium citrates
332 Potassium citrates
333 Calcium citrate
334 Tartaric acid
335 Sodium tartrate
336 Potassium sodium tartrate
339 Sodium phosphates
340 Potassium phosphates
341 Calcium phosphates
342 Ammonium phosphates
343 Magnesium phosphates
349 Ammonium malate
350 Sodium malates
351 Potassium malates
352 Calcium malates
353 Metatartaric acid
354 Calcium tartrate
355 Adipic acid
357 Potassium adipate (Salt reduced and low sodium foods only)
365 Sodium fumarate
366 Potassium fumarate
367 Calcium fumarate
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 68
Gazette.govt.nz —
NZ Gazette 2000, No 68
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Schedule 2: Miscellaneous additives permitted in accordance with GMP in processed foods
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π₯ Health & Social WelfareFood Additives, Miscellaneous, Processed Foods, Regulations, GMP