✨ Food Additives Schedule




1528
NEW ZEALAND GAZETTE
No. 68

1518 Triacetin
451 Triphosphates
415 Xanthan gum
967 Xylitol

SCHEDULE 2
Miscellaneous additives permitted in accordance with GMP in processed foods specified in Schedule 1

Numeric listing

INS Number Additive name

  •        Flavourings (including permitted synthetic flavourings)

    170 Calcium carbonates
    260 Acetic acid, glacial
    261 Potassium acetate
    262 Sodium acetates
    263 Calcium acetate
    264 Ammonium acetate
    270 Lactic acid
    290 Carbon dioxide
    296 Malic acid
    297 Fumaric acid
    300 Ascorbic acid
    301 Sodium ascorbate
    302 Calcium ascorbate
    303 Potassium ascorbate
    315 Erythorbic acid
    316 Sodium erythorbate
    322 Lecithin
    325 Sodium lactate
    326 Potassium lactate
    327 Calcium lactate
    328 Ammonium lactate
    329 Magnesium lactate
    330 Citric acid
    331 Sodium citrates
    332 Potassium citrates
    333 Calcium citrate
    334 Tartaric acid
    335 Sodium tartrate
    336 Potassium sodium tartrate
    339 Sodium phosphates
    340 Potassium phosphates
    341 Calcium phosphates
    342 Ammonium phosphates
    343 Magnesium phosphates
    349 Ammonium malate
    350 Sodium malates
    351 Potassium malates
    352 Calcium malates
    353 Metatartaric acid
    354 Calcium tartrate
    355 Adipic acid
    357 Potassium adipate (Salt reduced and low sodium foods only)
    365 Sodium fumarate
    366 Potassium fumarate
    367 Calcium fumarate



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 68


Gazette.govt.nz PDF NZ Gazette 2000, No 68





✨ LLM interpretation of page content

πŸ₯ Schedule 2: Miscellaneous additives permitted in accordance with GMP in processed foods (continued from previous page)

πŸ₯ Health & Social Welfare
Food Additives, Miscellaneous, Processed Foods, Regulations, GMP