✨ Food Standards Amendment
23 JUNE NEW ZEALAND GAZETTE 1519
363 Succinic acid GMP
1001 Choline salts of acetic, carbonic, hydrochloric, citric, GMP
tartaric and lactic acid
12.2 not assigned
12.3 Vinegars and related products
*Additives in Schedules 2 & 4 must not be present in*
*foods in this category unless expressly permitted*
*below*220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 100 mg/kg
224 225 228
300 301 302 303 Ascorbic acid and sodium, calcium and potassium 100 mg/kg
ascorbates
315 316 Erythorbic acid and sodium erythorbate 100 mg/kg
-
Flavourings (including permitted synthetic flavourings)
12.4 not assigned
12.5 Yeast and yeast products
*Colours in Schedule 4 must not be present in*
*foods in this category unless expressly permitted*
*below*dried yeast 481 Sodium lactylates duplication of permission
already permitted in baked
goods etc.
12.6 Vegetable protein products
*Colours in Schedule 4 must not be present in*
*vegetable protein products*13 FOODS INTENDED FOR PARTICULAR DIETARY USES¹
13.1 Infant formulae and follow-on formulae
*Additives in Schedules 2,3&4 must not be present in*
*foods in this category unless expressly permitted*
*below*-
Additives permitted in FSC Standard R7
13.2 Weaning foods
*Additives in Schedules 2,3&4 must not be present in*
*foods in this category unless expressly permitted*
*below*-
Additives permitted in FSC Standards R5 and R6
¹References to Standards R3, R4, R5, R6, R7 and R9 will be replaced with a list of permitted additives
once the appropriate standards have been reviewed.
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 68
Gazette.govt.nz —
NZ Gazette 2000, No 68
✨ LLM interpretation of page content
🏥
Amendment No. 49 to the Food Standards Code
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Amendment, Food Additives, Maximum Levels, Preservatives, Antioxidants, Fish, Eggs, Sugars, Honey, Tabletop Sweeteners, Salts, Condiments, Vinegars, Yeast, Infant Formulas, Weaning Foods