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New Zealand Gazette – 2000 – No. 68

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✨ Food Standards Amendment

NEW ZEALAND GAZETTE

No. 68

220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 450 mg/kg
224 225 228

11.3 Honey and related products

Additives in Schedules 2,3&4 must not be present in honey and related products

11.3.1 Dried honey

–
Additives in Schedule 2

11.4 Tabletop sweeteners*

636 Maltol GMP
637 Ethyl maltol GMP
640 Glycine GMP
641 L-Leucine GMP
950 Acesulphame potassium GMP
951 Aspartame GMP note - duplication of schedule 2
955 Sucralose GMP note - duplication of schedule 2
956 Alitame GMP
1201 Polyvinylpyrrolidone GMP

11.4.1 Tabletop sweeteners - liquid preparations*

200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates GMP
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates GMP
954 Saccharin GMP

11.4.2 Tabletop sweeteners - tablets or powder or granules packed in portion sized packages*

954 Saccharin GMP

12 SALTS AND CONDIMENTS

12.1 Salt and salt substitutes

12.1.1 Salt

Additives in Schedules 2,3&4 must not be present in foods in this category unless expressly permitted below

535 Sodium ferrocyanide 50 mg/kg total of sodium and potassium ferrocyanide
536 Potassium ferrocyanide 50 mg/kg

table salt

341 Calcium phosphates GMP
504 Magnesium carbonates GMP
551 Silicon dioxide (amorphous) GMP
552 Calcium silicate GMP
554 Sodium aluminosilicate GMP
556 Calcium aluminium silicate GMP

12.1.2 Reduced salt sodium salt mixture*

12.1.3 Salt substitute*

359 Ammonium adipate GMP

VUW Te Waharoa — NZ Gazette 2000, No 68

Gazette.govt.nz — NZ Gazette 2000, No 68

The General Assembly Library (on the right) was completed in 1899 and survived the 1907 fire. Now the oldest remaining original Parliament building, still used as the Parliamentary Library.

✨ LLM interpretation of page content

🏥 Amendment No. 49 to the Food Standards Code (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Amendment, Food Additives, Maximum Levels, Preservatives, Antioxidants, Fish, Eggs, Sugars, Honey, Tabletop Sweeteners, Salts, Condiments

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