New Zealand Gazette – 2000 – No. 68

Page 1520

✨ Food Standards Amendment



NEW ZEALAND GAZETTE

No. 68

13.3 Formula dietary food

Additives in Schedules 2,3 &4 must not be present in foods in this category unless expressly permitted below

  • Additives permitted in FSC Standard R4

13.4 Dietetic formulae for slimming and weight reduction

Additives in Schedules 2,3 &4 must not be present in foods in this category unless expressly permitted below

  • Additives permitted in FSC Standard R9

13.5 Supplementary foods for dietetic uses

Additives in Schedules 2,3 &4 must not be present in foods in this category unless expressly permitted below

  • Additives permitted in FSC Standard R3

14 NON-ALCOHOLIC AND ALCOHOLIC BEVERAGES

14.1 Non-alcoholic beverages

14.1.1 Waters

14.1.1.1 Mineral water

Additives in Schedules 2,3 &4 must not be present in foods in this category unless expressly permitted below

Code Additive Maximum Level
290 Carbon dioxide GMP

14.1.1.2 Carbonated, mineralised and soda waters*

14.1.2 Fruit and vegetable juices and fruit and vegetable juice products

Additives in Schedules 2,3 &4 must not be present in foods in this category unless expressly permitted below

Code Additive Maximum Level Additional Info
200 Sorbic acid 400 mg/kg
201 Sodium sorbate 400 mg/kg
202 Potassium sorbate 400 mg/kg
203 Calcium sorbates 400 mg/kg
210 Benzoic acid 400 mg/kg Precludes the use of preservatives in juices
211 Sodium benzoate 400 mg/kg
212 Potassium benzoate 400 mg/kg
213 Calcium benzoates 400 mg/kg
220 Sulphur dioxide 115 mg/kg
221 Sodium sulphite 115 mg/kg Juices represented as not preserved by chemical or heat
222 Sodium bisulphite 115 mg/kg treatment
223 Sodium metabisulphite 115 mg/kg
224 Potassium metabisulphite 115 mg/kg
228 Potassium bisulphite 115 mg/kg
242 Dimethyl dicarbonate 250 mg/kg
281 Sodium propionate GMP
282 Calcium propionate GMP

14.1.2.1 Fruit and vegetable juices

Additives in Schedules 2,3 &4 must not be present in foods in this category unless expressly permitted below

...applies to fruit and vegetable juices separated by mechanical means only



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2000, No 68


Gazette.govt.nz — PDF NZ Gazette 2000, No 68




✨ LLM interpretation of page content

🏥 Amendment No. 49 to the Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Amendment, Dietary Foods, Non-Alcoholic Beverages, Mineral Water, Carbonated Water, Fruit Juices, Vegetable Juices, Additives, Maximum Levels, Preservatives, Sorbic Acid, Sodium Sorbate, Potassium Sorbate, Calcium Sorbates, Benzoic Acid, Sodium Benzoate, Potassium Benzoate, Calcium Benzoates, Sulphur Dioxide, Sodium Sulphite, Sodium Bisulphite, Sodium Metabisulphite, Potassium Metabisulphite, Potassium Bisulphite, Dimethyl Dicarbonate, Sodium Propionate, Calcium Propionate