✨ Food Standards Amendment
23 JUNE NEW ZEALAND GAZETTE 1517
roe
123 Amaranth 300 mg/kg
9.4 Fully preserved fish including canned fish products*
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 30 mg/kg
224 225 228
385 Calcium disodium EDTA 250 mg/kg
canned abalone (paua)
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 1000 mg/kg
224 225 228
roe
123 Amaranth 300 mg/kg
10 EGGS AND EGG PRODUCTS
10.1 Eggs
Additives in Schedules 2,3 & 4 must not be present in eggs
10.2 Liquid egg products
Additives in Schedules 3 & 4 must not be present in foods in this category unless expressly permitted below
234 Nisin GMP
1505 Triethyl citrate 1250 mg/kg (liquid white only)
10.3 Frozen egg products
Additives in Schedules 3 & 4 must not be present in frozen egg products
10.4 Dried and/or heat coagulated egg products
Additives in Schedules 3 & 4 must not be present in dried and/or heat coagulated egg products
11 SUGARS, HONEY AND RELATED PRODUCTS
11.1 Sugar
Additives in Schedules 2,3 & 4 must not be present in foods in this category unless expressly permitted below
460 Cellulose, microcrystalline and powdered GMP
rainbow sugar*
-
Additives in Schedules 2, 3 and 4
11.2 Sugars and syrups
Additives in Schedules 2,3 & 4 must not be present in foods in this category unless expressly permitted below
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 68
Gazette.govt.nz —
NZ Gazette 2000, No 68
✨ LLM interpretation of page content
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Amendment No. 49 to the Food Standards Code
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Amendment, Food Additives, Maximum Levels, Preservatives, Antioxidants, Fish, Eggs, Sugars, Honey