β¨ Food Standards Amendment
1516 NEW ZEALAND GAZETTE No. 68
251 252 Nitrates (potassium and sodium salts) 500 mg/kg total of nitrates and nitrites, calculated as sodium nitrite
8.4 **Edible casings***
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 500 mg/kg
224 225 228
8.5 **Animal protein products***
gelatine
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 750 mg/kg
224 225 228
9 FISH AND FISH PRODUCTS
9.1 Unprocessed fish and fish fillets (including frozen and thawed)
*Additives in Schedules 2,3 & 4 must not be present in foods in this category unless expressly permitted below*
frozen fish
300 301 302 303 Ascorbic acid and sodium, calcium and potassium ascorbates 400 mg/kg
315 316 Erythorbic acid and sodium erythorbate 400 mg/kg
339 340 341 Sodium, potassium and calcium phosphates GMP fillets only
450 Pyrophosphates GMP
451 Triphosphates GMP
452 Polyphosphates GMP
uncooked crustacea
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 100 mg/kg
224 225 228
300 301 302 303 Ascorbic acid and sodium, calcium and potassium ascorbates GMP
315 316 Erythorbic acid and sodium erythorbate GMP
330 331 332 333 380 Citric acid and sodium, potassium, calcium and ammonium citrates GMP
500 Sodium carbonates GMP
504 Magnesium carbonates GMP
-
4-hexylresorcinol GMP
9.2 **Processed fish and fish products***
cooked crustacea
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 30 mg/kg
224 225 228
roe
123 Amaranth 300 mg/kg
9.3 **Semi preserved fish and fish products***
160b Annatto extracts 10 mg/kg
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 2500 mg/kg
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 2500 mg/kg
Next Page →
Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 68
Gazette.govt.nz —
NZ Gazette 2000, No 68
β¨ LLM interpretation of page content
π₯
Amendment No. 49 to the Food Standards Code
(continued from previous page)
π₯ Health & Social WelfareFood Standards, Amendment, Food Additives, Maximum Levels, Preservatives, Antioxidants, Sweeteners, Meats, Fish, Nitrates, Nitrites, Sulphur Dioxide, Phosphates, Ascorbic Acid, Erythorbic Acid, Citric Acid, Sodium Carbonates, Magnesium Carbonates, Amaranth, Annatto Extracts, Sorbic Acid, Benzoic Acid