New Zealand Gazette – 2000 – No. 68

Page 1512

✨ Food Standards Amendment

1512 NEW ZEALAND GAZETTE No. 68

210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 1000 mg/kg
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 285 mg/kg
224 225 228

4.3.5 Candied fruits and vegetables*
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 500 mg/kg
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 2000 mg/kg
224 225 228

4.3.6 Fruit and vegetable preparations including pulp*
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 1000 mg/kg
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 1000 mg/kg
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 350 mg/kg
224 225 228
234 Nisin GMP

chilli paste
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 3000 mg/kg

fruit and vegetable preparations for manufacturing purposes
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 1000 mg/kg
224 225 228

4.3.7 Fermented fruit and vegetable products*
lactic acid fermented fruits and vegetables
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 500 mg/kg

4.3.8 Other fruit and vegetable based products*
dried instant mashed potato
304 Ascorbyl palmitate GMP
320 Butylated hydroxyanisole 100 mg/kg

   imitation fruit

200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 500 mg/kg
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 400 mg/kg
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 3000 mg/kg
224 225 228

5 CONFECTIONERY
123 Amaranth 300 mg/kg
173 Aluminium GMP
174 Silver GMP
175 Gold GMP
950 Acesulphame potassium 2000 mg/kg Clause 4 limits do
951 Aspartame 1000 mg/kg not apply to the
955 Sucralose 2500 mg/kg use of permitted

VUW Te Waharoa — NZ Gazette 2000, No 68

Gazette.govt.nz — NZ Gazette 2000, No 68

The Executive Wing of Parliament (depicted) is universally known as The Beehive. It was completed in 1977 and remains the primary office for the elected Government of the day.

✨ LLM interpretation of page content

🏥 Amendment No. 49 to the Food Standards Code (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Amendment, Food Additives, Maximum Levels, Preservatives, Antioxidants, Fruits, Vegetables, Confectionery

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