New Zealand Gazette – 2000 – No. 68

Page 1513

✨ Food Standards Amendment

23 JUNE NEW ZEALAND GAZETTE 1513

956 Alitame 300 mg/kg sweeteners in
chewing gum and
bubble gum

fruit filling for confectionery containing not less than 200 g/kg of fruit
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 500 mg/kg

5.1 Chocolate and cocoa products

Additives in Schedules 3 & 4 must not be present in foods in this category unless expressly permitted below

476 Polyglycerol esters of interesterified ricinoleic acids 5000 mg/kg
477 Propylene glycol esters of fatty acids 4000 mg/kg

Colours permitted on the surface of chocolate only

5.2 Sugar confectionery*
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 1000 mg/kg

bubble gum and chewing gum
304 Ascorbyl palmitate GMP
310 Propyl gallate 200 mg/kg
320 Butylated hydroxyanisole 200 mg/kg
321 Butylated hydroxytoluene 200 mg/kg

low joule chewing gum
952 Cyclamates 2000 mg/kg
954 Saccharin 1500 mg/kg

5.3 not assigned

5.4 Icings and frostings*
160b Annatto extracts 20 mg/kg
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 1500 mg/kg
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 1000 mg/kg

6 CEREALS AND CEREAL PRODUCTS

6.1 Cereals (whole and broken grains)

Additives in Schedules 2,3 & 4 must not be present in foods in this category unless expressly permitted below

471 Mono- and diglycerides of fatty acids GMP precooked rice only

VUW Te Waharoa — NZ Gazette 2000, No 68

Gazette.govt.nz — NZ Gazette 2000, No 68

Parliament House (depicted) was completed in 1918 and remains the primary seat of Parliament.

✨ LLM interpretation of page content

🏥 Amendment No. 49 to the Food Standards Code (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Amendment, Food Additives, Maximum Levels, Preservatives, Antioxidants, Sweeteners, Confectionery, Chocolate, Cereals

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