New Zealand Gazette – 2000 – No. 68

Page 1511

✨ Food Standards Amendment

23 JUNE NEW ZEALAND GAZETTE 1511

frozen avocado
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 300 mg/kg
224 225 228

4.3 Processed fruits and vegetables*
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 20 mg/kg ginger only
224 225 228

mushrooms in brine or water and not commercially sterile
200 201 202 203 Sorbic acid and sodium, potassium and calcium 500 mg/kg
sorbates
210 211 212 213 Benzoic acid and sodium, potassium and calcium 500 mg/kg
benzoates

preserved cherries known as maraschino cherries, cocktail cherries or glace cherries
127 Erythrosine 290 mg/kg
210 211 212 213 Benzoic acid and sodium, potassium and calcium 1000 mg/kg
benzoates

tomato products pH < 4.5
234 Nisin GMP

4.3.1 Dried fruits and vegetables*
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 3000 mg/kg
224 225 228

desiccated coconut
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 50 mg/kg
224 225 228

4.3.2 Fruits and vegetables in vinegar, oil, brine or alcohol*
200 201 202 203 Sorbic acid and sodium, potassium and calcium 1000 mg/kg
sorbates
210 211 212 213 Benzoic acid and sodium, potassium and calcium 1000 mg/kg
benzoates
950 Acesulphame potassium 3000 mg/kg
956 Alitame 40 mg/kg

products made from bleached vegetables
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 750 mg/kg
224 225 228

4.3.3 Commercially sterile fruits and vegetables in hermetically sealed containers*
512 Stannous chloride 100 mg/kg asparagus not in
direct contact with
tin only
950 Acesulphame potassium 500 mg/kg
952 Cyclamates 1350 mg/kg
954 Saccharin 110 mg/kg

4.3.4 Fruit and vegetable spreads including jams, chutneys and related products*
123 Amaranth 290 mg/kg
281 Sodium propionate GMP
282 Calcium propionate GMP
950 Acesulphame potassium 3000 mg/kg
952 Cyclamates 1000 mg/kg
954 Saccharin 1500 mg/kg
956 Alitame 300 mg/kg

chutneys, low joule jam and low joule spread
200 201 202 203 Sorbic acid and sodium, potassium and calcium 1000 mg/kg
sorbates

VUW Te Waharoa — NZ Gazette 2000, No 68

Gazette.govt.nz — NZ Gazette 2000, No 68

The General Assembly Library (on the right) was completed in 1899 and survived the 1907 fire. Now the oldest remaining original Parliament building, still used as the Parliamentary Library.

✨ LLM interpretation of page content

🏥 Amendment No. 49 to the Food Standards Code (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Amendment, Food Additives, Maximum Levels, Preservatives, Antioxidants, Fruits, Vegetables

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